The 13th Nutrition Science Conference Branch reviewed the successful convening of the Dietary Nutrition and Cardiovascular Disease Branch.

. On the morning of May 23, 2017, the Dietary Nutrition and Cardiovascular Disease Branch of the National Conference On Nutrition and Cardiovascular Disease was held in conference room 310
National Convention Center. The conference was organized by the Nutrition and Chronic Disease Control Branch of the Chinese Nutrition Society and supported by Qingdao Silver Century Health Industry Group Co., Ltd. The theme of the conference was "Dietary Nutrition and Cardiovascular Disease", and experts from domestic research institutions, disease control institutions and universities exchanged the latest developments, achievements and practices in the field of dietary nutrition and cardiovascular disease at home and abroad.. The first half of the meeting was chaired by Chairman Shi Xiaoming of the Nutrition and Chronic Disease Control Branch and Vice Chairman Liu Xiaoli. The deputy director of the CDC's Slow Disease Center, Ma Jixiang, introduced new advances in salt reduction and cardiovascular disease prevention and control, Professor Chen Weiwei of the National Cardiovascular Disease Center made a key interpretation of the latest guidelines for the prevention and treatment of hyperlipidemia in Adults in China (2016 edition), and Professor Xia Min of The School of Public Health of Zhongshan University introduced For cutting-edge research on vitamin A metabolism and cardiovascular disease, Professor Wang Yanfang of Peking University Clinical Research Institute told us what we should do for cardiovascular disease prevention in practice, and Wang Yan, director of Shandong Provincial Health and Family Planning Commission, had a lively exchange of practice and experience on salt reduction and control of hypertension in Shandong Province.the second half of the meeting was chaired by Professor Ma Jixiang and Professor Xia Min. The meeting focused on the relationship between various substances and chronic diseases such as cardiovascular disease. Director Shi Xiaoming of the Environmental Research Institute of the Chinese Center for Disease Control and Prevention reviewed various studies on the relationship between environmental compounds and cardiovascular disease, Zhao Wenhua, deputy director of the Nutrition Institute of the China Center for Disease Control and Prevention, focused on the study of intestinal micro-ecology and obesity, Li Yuan, associate researcher of george health research institute of Peking University's Department of Medicine, introduced the policy and practice of food nutrition labeling and chronic disease prevention and control, and food products of China Ocean University Professor Xue Changhu of the School of Science and Engineering commissioned Professor Wang Yuming to do a report on marine active substances and cardiovascular diseases, Professor Tao Ran of Wankang Chinese Medicine Hospital in Beijing introduced the significance and value of nutrients to break through the blood-brain barrier, and chairman of the support unit Qingdao Silver Century Health Industry Group Co., Ltd. Yu Shengcan finally introduced the development prospects of marine life's health industry. The meeting attracted more than 200 delegates. The whole meeting was a complete success.
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