The 13th National Conference on Nutritional Science and the Global Conference of Chinese Nutrition Scientists were successfully held.

in May, the flowers are like brocades. On May 22-24, 2017, the 13th National Conference on Nutritional Science and the Global Conference of Chinese Nutrition Scientists were held at the National Convention Center in Beijing. The conference was organized by the Chinese Nutrition Society, the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, the Food and Nutrition Development Research Institute of the Ministry of Agriculture
, the Institute of Nutritional Sciences of the Shanghai Academy of Sciences of the Chinese Academy of Sciences, the National Strategic Alliance for Technological Innovation in the Food and Health Industry, the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences and the North American Chinese Nutrition Society. More than 2,000 delegates from home and abroad engaged in nutrition research, hospital systems, disease control systems, food science and agriculture gathered to share the latest research results in the field of nutrition science. The heads of relevant departments such as the National Health and Family Planning Commission, the Ministry of Science and Technology, the Ministry of Agriculture and the China Center for Disease Control and Prevention, as well as the Presidents of the International Federation of Nutritional Sciences and officials of relevant international organizations of UNICEF, addressed the General Assembly.. Opening Remarks by Professor Yang Yuxin, President of the General Assembly and Chairman of the Chinese Nutrition Society On behalf of the Chinese Nutrition Society, academician Wang Yide, Honorary Chairman of the Chinese Nutrition Society, delivered a welcoming speech. He first said that healthy China, nutrition first, do a good job in nutrition is the foundation of building a healthy China, is the implementation of the "Healthy China 2030" planning outline of important measures, but also to ensure that 2020 to achieve a well-off society in an all-round way the cornerstone. He fully affirmed the excellent achievements made by the current Board of Directors of the Chinese Nutrition Society under the leadership of Chairman Yang Yuxin, and pointed out that the 8th Council was enterprising, prosperous and academic, and that the just-concluded National Nutrition Week had been linked throughout the country at the same time, and had received good social results.The President of the General Assembly, Professor Yang Yuanxin, President of the Chinese Nutrition Society, and Vice Chairman Ding Gangqiang presided over the meetingCongratulations on the convening of the General Assembly, at present, the rapid development of nutrition in China, the Chinese Nutrition Society has done a lot of important work, such as registered dietitians, international academic exchanges, international cooperation and so on, so that the Chinese Nutrition Society's international influence gradually increased, he on behalf of the International Federation of Nutritional Sciences, I wish the Development of the Chinese Nutrition Society better and better. In his speech, Inspector Chang Jile of the CDC of the National Health and Family Planning Commission emphasized the role of nutrition in disease prevention and health promotion, as well as the contribution of the Chinese Academy of Nutrition to the construction of a healthy China. Wang Yu, director of the China Center for Disease Control and Prevention, pointed out that nutrition is an indispensable part of health promotion and disease prevention. In the past 4 years, the Chinese Nutrition Society has pioneered and innovated, kept pace with the times, and achieved remarkable achievements, and the work of the National Nutrition Week and the work of registered dietitians has played an important role in the overall popularization of dietary nutrition knowledge, disease prevention and control. In his speech, Cheng Water, Vice Governor of the People's Government of Enshi Autonomous Prefecture, Hubei Province, expressed the hope that cooperation with the Chinese Nutrition Society would continue to take the health industry as an opportunity to combine production, learning and research to promote the healthy development of the selenium-rich industry.Vice President of the International Federation of Nutritional Sciences, Professor V. Prakash National Health and Family Planning Commission, CDC, Chang Jile, Ombudsman Director Wang Yu of the China Center for Disease Control and Prevention Vice Governor Cheng Water Of the People's Government of Enshi Autonomous Prefecture, Hubei Province Healthy China, nutrition first, nutrition on health promotion and disease rehabilitation increasingly prominent, the development of nutrition disciplines also ushered in new opportunities for development. Therefore, this meeting around the "innovation-driven nutrition development - from the foundation to the application" theme, more than 2000 participants not only across the "production, learning, research, medicine", there are food engineering, nutritionists and other talents, nearly 70 industry representatives show form set "conference, exhibition, competition, performance" in one, in a wide range of cross-cutting and deep integration, to promote continuous innovation and progress in the field of nutrition disciplines.conference, Professor V. Prakash, Vice-President of the International Federation of Nutritional Sciences, Professor Shenggen Fan of the International Food Policy Institute, Academician Zhu Weiwei of the School of Food, Dalian University of Technology, Professor Frank Hu of the Harvard School of Public Health, and Mark L. L. Professor Wahlqvist, Professor Barry Popkin of the University of North Carolina, Professor Zheng Tongzhang of Brown University, Professor Li Guangwei of the Chinese Academy of Medical Sciences, Professor Simin Liu of Brown University and other well-known experts and scholars at home and abroad gave wonderful keynote speeches, which enabled participants to share the latest developments in the field of nutrition.22 morning keynote speech guest photo 22 pm keynote speech guest photo This conference pays more attention to innovation, the venue with nutrition and chronic disease prevention, registered dietitian development strategy, nutrition and neuroscience, nutrition standards and regulations, nutrition and health food, old age nutrition, maternal and child nutrition, diabetes nutrition, obesity 35 topics, such as prevention and treatment, cancer nutrition, nutrition and old-age health industry, invited about 260 nutrition experts from Europe, North America and other regions as well as domestic countries to conduct academic reports on the theory and innovation of nutrition science and technology, basic theory research and application of nutrition and food science, as well as related industrial development and other areas of focus, hot spots, difficult issues for extensive and in-depth exchanges.At the opening ceremony of the Conference, the Chinese Nutrition Society presented the Centennific Nutrition Award, the Special Contribution Award of the Chinese Nutrition Society, the Outstanding Contribution Award of the Chinese Nutrition Society, the Top Ten Young Science and Technology Stars of Chinese Nutrition Science, the Top Ten Communication Stars of Chinese Nutrition Science, the National Nutrition Industry Advanced Workers, the Outstanding Team Award of the Chinese Nutrition Society, the Nutrition Promotion Contribution Award and the Science and Technology Award of the Chinese Nutrition Society. Among them, this year more than 100 years old high-life clinical nutrition expert Professor Cha Liangxuan, maternal and child nutrition expert Professor Chen Xuexuan won the "100-year-old nutrition" award, awarded to Wang Yide, Chen Junshi two academicians "special contribution award."6th China Nutrition Society Science and Technology AwardChina Nutrition Society Outstanding Team Award China Nutrition Science Top Ten Communication StarsChina Nutrition Science Top Ten Young Science and Technology StarsNutrition Promotion Contribution Award China Nutrition Society Special Contribution AwardChina Nutrition Society Outstanding Contribution AwardCentennian Nutrition Award This conference is a scientific conference, is a victory of the General Assembly, fully demonstrated the development of China's nutrition and public health field, the latest research results and cutting-edge academic information, by the industry and all sectors of society of common concern, It will play a positive role in guiding the progress and development of nutrition science throughout the country and even in the world, further improving the level of basic research and industrial development, and serving the national nutrition and health cause.
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