The 10th China Food Expo Forum was successfully held.

19-21, 2014, the 10th China Food Expo was successfully held in Chengdu, China. The food fair was co-sponsored by the Ministry of Commerce and the Sichuan Provincial People's Government, the Ministry of Commerce's Circulation Industry Promotion Center, the China Federation of Commerce, and the Sichuan Expo Bureau, and the Chinese Nutrition Society was invited by the Ministry of Commerce as a co-organizer to participate in the fair.
China Food Expo aims to promote China's food circulation and economic and trade cooperation, promote the convergence of production and marketing, and stimulate food consumption. The transformation of the 10th Food Expo is positioned to help the food nutrition industry docking professional exhibition, exhibition area of 40,000 square meters, set up a standard booth of about 1800, by meat and aquatic products, wine and tea industry, grain and oil, food raw materials and ingredients, food and beverage equipment and services, integrated food and other six exhibition areas, at the same time with professional forum area service exhibitors and related personnel. More than 1,200 enterprises from 31 provinces and cities and 15 countries and regions outside China participated in the fair.
. The Chinese Nutrition Society not only held an industry conference on the day of the exhibition, but also held a special forum, the forum is divided into two parts, the first part is the "Chinese residents dietary nutrient reference intake (2013 edition)" report and training lecture. Dietary Nutrient Reference Intake of Chinese Residents has been widely used in the fields of dietary guidance, food production and food processing in China. At the meeting, Professor Huang Guowei, Executive Director of the Chinese Nutrition Society and member of the DRIs Revision Expert Committee, and Professor Huang Chengxuan introduced the important concepts and nutrient needs of DRIs in the 2013 edition, the application of DRIs and UL values, respectively. The formulation of china's Food and Nutrition Development Program, the standard review of fortified foods and formulated foods, the approval of nutrient supplements, as well as nutrition professionals' nutritional surveys, dietary guidance, nutritional interventions, and even the nutritional food research and development and production activities carried out by food enterprises, all need to take "Reference intake of dietary nutrients for Chinese residents" as the basic scientific basis. The introduction of the concept of DRIs is also extremely important for the general population, as it relates to the daily need for various nutrients for each individual. In recent years, the preparation of the new edition of "Reference Intake of Dietary Nutrients for Chinese Residents" is one of the key work of the Society, the book by more than 80 experts, after more than three years of revision, a collection of nearly 10 years at home and abroad the latest scientific research results. As a platform for promoting the development of nutrition, the Chinese Nutrition Society needs to train scientific and technological workers engaged in the field of food nutrition so that they can be applied more widely to practice. To this end, the Institute will be invited by DSM (China) Co., Ltd. to hold a new version of DRIs training in Shanghai from October 15-19, in order to successfully transform scientific research and scientific content in industry, so that China's economic benefits, so that the health benefits of Chinese residents.another topic for the China CDC Nutrition and Food Safety Co-organized by the National Nutrition Label Action Plan - "Read nutrition labels, live a healthy life" activities, from the Centers for Disease Control and Prevention of China Nutrition and Food Safety Xu Weisheng and Zhao Jia on the nutrition label activities background and application of related content, including the award question and answer session received a warm response from the audience, from the Beijing Institute of Nutrition Sources Director Wang Wei gave a wonderful answer to the audience.
the current food fair audience reached 80,000, of which more than 15,000 professional audience. As the only exhibition co-sponsored by the national ministries and provincial people's governments in the food industry, the food fair has become one of the largest, highest grade and most popular exhibitions in China's food industry. The coverage of the thematic forum population reached more than 80 per cent.The Ministry of
Information of the Chinese Nutrition Society
23 September 2014 .