Thailand's Ministry of Public Health urges food practitioners to pass professional training in food hygiene and safety by December 16

Food Partners Network News Thailand's Ministry of Public Health November 26 news: The Ministry of Public Health Suwanchai said that in order to control the hygiene of food distribution sites, in order to reduce the risk of disease transmission, safeguard the legitimate rights and interests of consumers, protect the health of consumers, and in order to enable the food practitioners through the food hygiene professional training courses reached 500,000 people, the Ministry on May 31, 2018 issued the Food Distribution Site Health Regulations B.E. 2561.
B.E.2561 of the Regulations on Hygiene in Food Distribution Places stipulates that, in the three years from 2018 to 2020, food entrepreneurs, restaurant operators and food practitioners shall receive professional training in food hygiene and safety and a certificate of food hygiene and safety in training institutions approved by the Ministry of Public Health.
the regulations, if inspectors find that food practitioners have not participated in professional training courses in food hygiene and safety, they are in violation of Article 68 and will be fined up to 50,000 baht (about 10,000 yuan) in accordance with the regulations.
training in food hygiene and safety through December 16, 2020.
present, any food practitioners who have not received professional training in food hygiene should contact the Ministry of Public Health or the local health bureau in a timely manner to apply for professional training in food hygiene and safety.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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