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Shrimp
Based on food safety, food stability, and sustainable development, to build Thailand into an important source of food production (the world's kitchen), the Ministry of Agriculture and Cooperation and related agencies plan food security actions, focusing on the integrated management of large databases and connections to the entire system , to be able to forecast agricultural production by product type and plan responses to various risk scenario.
In terms of shrimp production, Thailand has always been the fifth largest producer, but in 2021, due to the impact of the epidemic, production has dropped significantly, leaving only 254,000 tons, while the average output in the previous three years was 280,000 ton.
Therefore, Minister Charinchai has formulated a series of measures to restore shrimp production in 35 provinces, with a target of 400,000 tons in 2023. The Fisheries Department cooperates with all relevant departments, focuses on information management to achieve comprehensive management, and helps farmers cope with various risks by formulating a series of active plans and policie.
Research to address various shrimp diseases, improve shrimp farming, advance innovative measures for various shrimp farming, restore deteriorating shrimp farming areas while managing the environment, finance farmers, promote and find additional marketing channels to support Increase shrimp productio.
Therefore, Minister Charinchai has formulated a series of measures to restore shrimp production in 35 provinces, with a target of 400,000 tons in 2023. The Fisheries Department cooperates with all relevant departments, focuses on information management to achieve comprehensive management, and helps farmers cope with various risks by formulating a series of active plans and policie.
Research to address various shrimp diseases, improve shrimp farming, advance innovative measures for various shrimp farming, restore deteriorating shrimp farming areas while managing the environment, finance farmers, promote and find additional marketing channels to support Increase shrimp productio.
The Thai government intends to allow operators of cold storage and processing plants to import shrimp from Ecuador and Indi.
The Department of Fisheries confirmed that this will certainly not affect the price of shrimp in the country, because such concessions are only available during the period when domestic production is insufficien.
polic.
Cold storage and processing plants must ensure that they can buy shrimp from farmers at the lowest price in order to maintain price stabilit.
From October 15, 2021, purchases from farmers have started, resulting in a continued increase in shrimp price.
As for safety standards, the fisheries department takes a very rigorous attitude and has assessed the disease control systems of both countries, covering the entire production chain of frozen seafood exported to Thailand, to ensure that there is absolutely no chance of pathogens spreading across border.
The Department of Fisheries confirmed that this will certainly not affect the price of shrimp in the country, because such concessions are only available during the period when domestic production is insufficien.
polic.
Cold storage and processing plants must ensure that they can buy shrimp from farmers at the lowest price in order to maintain price stabilit.
From October 15, 2021, purchases from farmers have started, resulting in a continued increase in shrimp price.
As for safety standards, the fisheries department takes a very rigorous attitude and has assessed the disease control systems of both countries, covering the entire production chain of frozen seafood exported to Thailand, to ensure that there is absolutely no chance of pathogens spreading across border.
The Ministry of Agriculture and Cooperatives has established mechanisms to promote the recovery of Thailand's shrimp industr.
Through the Seafood and Shrimp Production Chain Management Committee and the Working Group on Shrimp Farming, covering 35 provinces involved in shrimp farming, a target of 400,000 tons of production will be set by 2023. It aims to ensure the stability of farmers' occupation and income, and to promote the growth of related businesse.
Through the Seafood and Shrimp Production Chain Management Committee and the Working Group on Shrimp Farming, covering 35 provinces involved in shrimp farming, a target of 400,000 tons of production will be set by 2023. It aims to ensure the stability of farmers' occupation and income, and to promote the growth of related businesse.
