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    Home > Food News > Food Articles > Thailand's Ministry of Agriculture and Cooperatives says durian exports are given priority

    Thailand's Ministry of Agriculture and Cooperatives says durian exports are given priority

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    Comprehensive Thai media recently reported that the Ministry of Agriculture and Cooperatives of Thailand intends to promote durian as a green and innovative fruit of the Ministry of Agriculture to increase its export value .
    Thai durian is known for its high quality and unique aroma, flavor, taste and texture.
    It is also listed as a geographical indication product , which helps to increase the value of the fruit .
    This year, Thailand's durian exports were 2.
    9 billion U.
    S.
    dollars (94.
    8 billion baht), ranking first in Thailand's agricultural exports, with an annual growth rate of 40% .
     
    According to the Ministry of Agriculture and Cooperatives of Thailand, special agricultural products (SAP) refer to products with unique qualities and special characteristics related to geographical location and cultural heritage, which help to ensure food security and healthy diet, and support farmers’ income and economic growth.
    , While protecting the environment and its biodiversity
    .

     
    The Ministry of Agriculture and Cooperatives of Thailand intends to adjust the structure of agricultural products, suitable for agriculture and rural development, or local agricultural products
    .
    Special agricultural products have huge development potential and are included in local, regional and global markets and trade plans
    .
    It is planned to promote structural adjustment products through innovation and green development, so that small farmers and family agricultural production models can be developed
    .
    Its purpose is to develop a green and sustainable value chain for specialty agricultural products and to help smallholders and family farmers benefit from the global market
    .
    It is planned to continue to optimize the agricultural production system; reduce the loss of crop yield and biodiversity; reduce the loss, waste and abuse of agricultural chemicals in the food production process; and maximize the overall profit of agriculture
    .
    The combination of multiple elements is aimed at promoting the transformation of agricultural production and creating a more efficient, inclusive, resilient and sustainable agri-food system
    .
    Durian Ministry of Agriculture Fruit Export Geographical Indication Products Agricultural Products
     
      According to the Ministry of Agriculture and Cooperatives of Thailand, special agricultural products (SAP) refer to products with unique qualities and special characteristics related to geographical location and cultural heritage, which help to ensure food security and healthy diet, and support farmers’ income and economic growth.
    , While protecting the environment and its biodiversity
    .

     
      The Ministry of Agriculture and Cooperatives of Thailand intends to adjust the structure of agricultural products, suitable for agriculture and rural development, or local agricultural products
    .
    Special agricultural products have huge development potential and are included in local, regional and global markets and trade plans
    .
    It is planned to promote structural adjustment products through innovation and green development, so that small farmers and family agricultural production models can be developed
    .
    Its purpose is to develop a green and sustainable value chain for specialty agricultural products and to help smallholders and family farmers benefit from the global market
    .
    It is planned to continue to optimize the agricultural production system; reduce the loss of crop yield and biodiversity; reduce the loss, waste and abuse of agricultural chemicals in the food production process; and maximize the overall profit of agriculture
    .
    The combination of multiple elements is aimed at promoting the transformation of agricultural production and creating a more efficient, inclusive, resilient and sustainable agri-food system
    .
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