Thailand's first liquid egg production company
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Last Update: 2001-11-15
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Source: Internet
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Author: User
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Introduction: CPF has established the first liquid egg processing plant for the food industry in Thailand, which can not only absorb domestic excess eggs, but also replace imported products Last year, Thailand imported 696 tons of egg powder and frozen liquid eggs, compared with 292 tons in 1999 According to adirek sripratak, senior vice president, in an interview, "many food production plants have to import frozen liquid eggs and egg powder as basic raw materials In this case, CPF sees the business opportunity and built a new egg processing plant last year to expand its business scope The processing plant processes 60 million eggs annually and produces 3000 tons of egg liquid The products include liquid egg, protein and yolk The products are processed in two ways, one is refrigerated at 0-4 ℃, shelf life is 10 days, the other is refrigerated at - 20 ℃, which can be preserved for 6 months CPF estimates that in this way, 600-700 tons of frozen liquid eggs imported from Europe can be replaced every year (author:) share to feed Weibo share to:
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