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According to Thailand's World Daily report on March 23, Ms.
Ratchada, deputy spokesperson of the State Council , revealed that under the promotion of the production-led marketing policy advocated by the government, the Department of International Trade Promotion 's consumption behavior of different groups of consumers in relevant exporting countries Conduct in-depth research as a guideline for Thai manufacturing companies planning production and exports .
Snack products are one of the most promising food products, especially for the Chinese and Japanese markets .
With the epidemic still spreading, people prefer to find happiness at home rather than go out to kill time, which is an important factor in improving the overall export value .
Research data shows that Chinese college students, especially girls, like spicy bars, snacks or canned foods, as well as biscuits and cakes; boys prefer instant noodles, nuts, dried fruits and beverages; college students born after 2000, whether boys or girls Girls like to drink juice and milk tea .
Japanese people have high demand for new products to cater to an aging society, such as nutritionally balanced functional snacks, including liquid jelly or innovative snacks that can provide energy and fiber, mints that can eliminate bad breath, use of innovative All kinds of novel chewy snacks produced by technology .
At the same time, it also includes focusing on the use of environmentally friendly packaging.
Manufacturers have gradually shifted from plastic packaging to paper packaging, and reduced unnecessary packaging, such as using thinner plastics or eliminating the use of plastic pallets .
Ratchada, deputy spokesperson of the State Council , revealed that under the promotion of the production-led marketing policy advocated by the government, the Department of International Trade Promotion 's consumption behavior of different groups of consumers in relevant exporting countries Conduct in-depth research as a guideline for Thai manufacturing companies planning production and exports .
Snack products are one of the most promising food products, especially for the Chinese and Japanese markets .
With the epidemic still spreading, people prefer to find happiness at home rather than go out to kill time, which is an important factor in improving the overall export value .
Research data shows that Chinese college students, especially girls, like spicy bars, snacks or canned foods, as well as biscuits and cakes; boys prefer instant noodles, nuts, dried fruits and beverages; college students born after 2000, whether boys or girls Girls like to drink juice and milk tea .
Japanese people have high demand for new products to cater to an aging society, such as nutritionally balanced functional snacks, including liquid jelly or innovative snacks that can provide energy and fiber, mints that can eliminate bad breath, use of innovative All kinds of novel chewy snacks produced by technology .
At the same time, it also includes focusing on the use of environmentally friendly packaging.
Manufacturers have gradually shifted from plastic packaging to paper packaging, and reduced unnecessary packaging, such as using thinner plastics or eliminating the use of plastic pallets .
