Recently, a 3-month-old baby girl Chunhua from Henan was admitted to the hospital because of "increased stool frequency and vomiting of milk for more than half a month".

He has been given cefixime, Bacillus subtilis double live bacteria, montmorillonite powder, and switched to lactose-free milk powder, but the diarrhea has not improved significantly.

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usatoday

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Hospitalizations for Food Anaphylaxis Triple, but Deaths Down in UK

The study analyzed between 1998 and 2018, 101 891 patients were admitted to the hospital due to allergic reactions.

Causes of allergic reactions caused by fatal foods in children (under 16 years) and adults from 1992 to 2018

In fact, as early as 2015, Professor Kari C.

The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States.

Compare the parent-reported ratio with the doctor-confirmed child food allergy ratio

Compare the parent-reported ratio with the doctor-confirmed child food allergy ratio

CMA is the most common food allergy in young children, but it is not common in adults.

immunity

Compared with other food allergens, the mechanism of CMA is very complicated.

medsci.

Lactase deficiency will not only cause gastrointestinal discomfort, but also affect the absorption of nutrients such as protein, calcium, iron, and increase the incidence of malnutrition, osteoporosis and other diseases.

CMA, to be more precise, is allergic to the protein in milk.

In milk, there is also a substance of β-lactoglobulin that is a strong allergen, which is a kind of whey protein.

Because the baby’s immune system is immature, compared to adults, babies are more likely to be allergic to milk protein.

In addition, milk allergy has a certain genetic predisposition.

How to deal with lactose intolerance and milk allergy

Although infants rarely suffer from lactose intolerance, there are still some infants with congenital lactase deficiency.

The countermeasures for primary lactose intolerance are as follows: 1.

For infants who cannot breastfeed and are allergic to milk proteins, they can choose soy protein formula milk powder under the guidance of a doctor, or choose anti-allergic formula products that have been hydrolyzed into peptides.

The best treatment for children with milk protein allergy is to avoid milk products and choose appropriate hypoallergenic or non-allergenic formulas to provide nutritional support.
Therefore, it is particularly important for children to choose hypoallergenic or non-allergenic formula substitutes to improve and promote their growth and development.
Nutritional intervention strategies for milk protein allergies include breastfeeding, delaying the addition of solid foods, the application of amino acid formulas, and the addition of probiotics.

The best treatment for children with milk protein allergy is to avoid milk products and choose appropriate hypoallergenic or non-allergenic formulas to provide nutritional support.
Therefore, it is particularly important for children to choose hypoallergenic or non-allergenic formula substitutes to improve and promote their growth and development.
Nutritional intervention strategies for milk protein allergy include breastfeeding, delaying the addition of solid foods, the application of amino acid formulas, and the addition of probiotics.
The best treatment for children with milk protein allergy is to avoid milk products and choose appropriate hypoallergenic or non-allergenic formulas to provide nutritional support.
Therefore, it is particularly important for children to choose hypoallergenic or non-allergenic formula substitutes to improve and promote their growth and development.
Nutritional intervention strategies for milk protein allergies include breastfeeding, delaying the addition of solid foods, the application of amino acid formulas, and the addition of probiotics.

Currently, the World Health Organization recommends that babies be exclusively breastfed within 6 months after birth, and solid foods should be avoided from 4 to 6 months of birth to prevent allergic diseases.
However, studies have found that adding solid foods for 4 to 6 months has a protective effect on allergies.
It is believed that the 4 to 6 months period is a critical period for the establishment of oral tolerance in the early life.
While adding complementary foods during the critical window period, continue breastfeeding and supplementation.
Probiotics are all conducive to the formation of tolerance.
High-risk infants given moderate hydrolyzed protein formula feeding within 6 months after birth have a certain effect on preventing atopic dermatitis in infants.
Moderately hydrolyzed protein formula powder may have the same preventive effect on high-risk children.

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