Ten kinds of agricultural and sideline products will become the development focus

Introduction: according to the prediction of relevant experts, there will be ten kinds of agricultural by-products in the next ten years, which will be the focus of domestic agricultural development Comprehensive utilization of corn deep processing With the rapid development of animal husbandry, corn has become an important raw material for "vegetable basket" With the increase of corn yield, its grains and by-products provide sufficient raw materials for new sugar sources, modified starch, corn oil, fermentation alcohol, starch plastics, cyclodextrin and other existing or to be developed products Comprehensive supporting technology for storage, transportation, circulation and sales of fruits and vegetables The focus of the research is to reduce the wastage, grade packaging and realize the standardization and commercialization Especially for some famous and excellent varieties, postharvest research should be vigorously carried out to improve the fresh-keeping level and export earning capacity Quality control of special wheat flour The quality of different flour products depends on the content of protein in flour, i.e the content of gluten and the quality of elasticity The high quality, standardization and specialization of domestic wheat will be the key research topic, providing more wheat flour that meets the requirements of high standard processing for the food industry Processing and utilization of meat, milk and aquatic products Meat processing will be from single to diversified, and has the effective ingredients of interferon inducer, which can eliminate the free radicals leading to human aging At present, health care products with anti-cancer effect have been introduced in the research of fruits and vegetables abroad Modern processing technology of fruit trees Fruit trees not only have the function of nutrition and health care, but also have the effective component of interferon inducer, which can eliminate the free radicals that cause human aging At present, health care products with anti-cancer effect have been introduced in the research of fruits and vegetables abroad China should also catch up in this regard ? research and development of green food additives With the continuous emergence of green food and black food, food additives will become one of the key research topics in the fine chemical industry The research focuses on antisepsis, antioxidation, preservation, strengthening, composite additives and other aspects, and will adopt international standards as soon as possible Biotechnology "joins" in the processing of agricultural products Many years' research shows that the key of biotechnology research is the extensive application of enzyme technology and food microorganism technology Wheat ear, straw, soybean straw, sawdust, branches and leaves, corn stalk, potato vine and other crops and economic crops are inexhaustible resources for extracting plant cellulose Processing and utilization of high quality plant protein and development of new plant protein resources There are many kinds of plant protein resources in China, most of which do not contain cholesterol Therefore, the development, utilization and improvement of nutritional and health functions of plant protein, and the advantages and complements of plant protein will become the key research objects Evaluation standard of agricultural products grade and development of fruit selecting equipment Its research focus is to promote the use of solar drying room equipment and far infrared drying technology, in order to reduce the loss of products after harvest, thus greatly reducing the cost of deep processing It is suitable for breeding and extension of storage and processing varieties With the development of agriculture and animal husbandry, the pace of product renewal is required to be further accelerated, so as to provide more industrial raw materials for food and medicine industries that are easy to store TNC (author:) to feed Weibo to: