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    Home > Food News > Food Flavorings News > Ten forbidden flavor additives

    Ten forbidden flavor additives

    • Last Update: 2017-09-26
    • Source: Internet
    • Author: User
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    Introduction: Spices are widely used in food, but some of them are absolutely forbidden What are the spice additives used in esophagoscope? They mainly include sodium and trans fat, high fructose corn syrup and edible pigment, together with sodium cyclamate and acesulfame, aspartame and saccharin, sodium nitrite and hydrogenated vegetable oil, etc 。 The ingredients in food mainly include raw materials, as well as some spice additives used in processing Then these spice additives will have more or less impact on the body If too many ingredients are added, it will directly harm the body Now, the top ten forbidden spice additives It has already been put into the world by the public, so we need to pay attention to it in our life and be able to pay attention to it all the time Now let's invite the experts of Baibai safety net to give you a detailed introduction The ten forbidden flavor additives mainly include 1 Sodium; 2 Trans fat; 3 High fructose corn syrup; 4 Edible pigment; 5 Cyclamate Acesulfame; 6 Hydrogenated vegetable oil; 7 Aspartame and saccharin; 8 Sodium nitrite; 9 Potassium bromate (now banned in China); 10 Flavor The ten forbidden additives of these spices will directly affect your health, for example, sodium will directly cause stroke and cardiovascular and cerebrovascular diseases; trans fat will directly increase the risk of coronary heart disease; high fructose corn syrup will directly increase the prevalence of fatty liver; The edible pigment also has certain harm to human body, and it will also cause cancer; the harm caused by sodium cyclamate is more serious, causing acute massive hemorrhage Excessive use of spices will directly cause certain harm, which is a very common food additive in our life Although it can make food very delicious, it will also directly affect our body When choosing spices, it is better to choose those natural spices, which will not cause certain harm to the body, because artificial spices will be straight Grounding causes problems in the human blood system The above is mainly about "ten forbidden flavor additives" In fact, there will be some harm to the natural spices, which will cause very little damage But we also need to pay attention to it Because the natural spices include pepper, star anise and orange peel, we must pay attention to them when choosing Don't put too much in case of disease Any kind of spice will have certain harm It's better to eat less To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
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