Technology brings nutrition and deliciousness 

Our reporter Wang Xiaoxuan

Fresh noodles with the aroma of wheat, snail noodles with sour bamboo shoots, crispy fruit and vegetable slices, meaty vegetable protein hand-shredded sausages, vegetarian chicken nuggets and other new vegetable protein meat products, as well as edible nail polish.

Science Popularization Improves Healthy Life Index

China's agricultural product processing industry spans the three major fields of agriculture, industry and service industry, and is an important starting point for connecting urban and rural areas, promoting agricultural supply-side reform and realizing rural revitalization

Scientific and technological innovation and scientific popularization are the two wings to realize innovation and development, and scientific popularization and scientific and technological innovation are equally important

The summer sun will brighten the smiling faces of the children participating in the popular science activities

The popular science lecture on "Understanding the Invisible "Killer" - Mycotoxins, allows people to understand the production and types of mycotoxins and the harm they bring to human life and food security

Through popular science, let more people understand the relevant knowledge of food nutrition and safety, so as to continuously improve people's healthy life and happiness index

Technological innovation helps agricultural products with high added value

In recent years, China's independent innovation capability in the field of agricultural product processing has been continuously enhanced

In the practical science class, many people watched the quality evaluation of wheat and the batch production line of noodles in the tall and spacious food processing workshop of the Agricultural Products Processing Institute, and tasted a variety of new food products

According to the introduction of the on-site researchers, this is a new series of vegetable protein meat products developed by the "Plant Protein Structure and Function Regulation Innovation Team" of the Agricultural Products Processing Institute

In addition, with the support of the scientific and technological strength of the Agricultural Products Processing Institute, the Internet celebrity food snail powder, jujube, apple and other agricultural products are processed to produce high value-added foods such as vegetable chips and original dried jujube chips, and the market prospects are promising

During the "14th Five-Year Plan" period, the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences will focus on the key tasks of agricultural product processing, build a nationwide collaborative innovation system, and promote the construction of a national scientific research platform; strengthen basic and basic primitive innovation, and achieve self-reliance and self-reliance of technical equipment

"China Food News" (Version 02, June 1, 2021)

(Editor-in-charge: Zhou Yan)