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Vegetables are China’s traditional export agricultural products .
Exported vegetables mainly include fresh vegetables, frozen vegetables, dehydrated vegetables and salted vegetables.
As one of the main markets for China’s export of vegetables , Japan has strict requirements on the quality of exported vegetables, especially pesticide residues..
Exported vegetables mainly include fresh vegetables, frozen vegetables, dehydrated vegetables and salted vegetables.
As one of the main markets for China’s export of vegetables , Japan has strict requirements on the quality of exported vegetables, especially pesticide residues..
1.
Record management requirements for vegetable planting bases exported to Japan
Record management requirements for vegetable planting bases exported to Japan
In accordance with the relevant requirements for the inspection and quarantine filing of the export vegetable raw material planting base, the record management of the vegetable planting base exported to Japan shall be carried out
.
In the process of planting vegetable raw materials to Japan, strengthen the management of pesticide use in planting bases, regulate the use of pesticides, and monitor the raw materials of exported vegetable products in accordance with Japan’s pesticide residue limit requirements for products, focusing on chlorpyrifos, triazophos, and Kebai The problem of excessive residues of banned and restricted pesticides
.
.
In the process of planting vegetable raw materials to Japan, strengthen the management of pesticide use in planting bases, regulate the use of pesticides, and monitor the raw materials of exported vegetable products in accordance with Japan’s pesticide residue limit requirements for products, focusing on chlorpyrifos, triazophos, and Kebai The problem of excessive residues of banned and restricted pesticides
.
The customs in the place where the planting base is located shall be responsible for the supervision and inspection of the planting base on record, at least once a year
.
Supervision and inspection include the following:
.
Supervision and inspection include the following:
2.
Customs supervision requirements for the production process of vegetables exported to Japan
Customs supervision requirements for the production process of vegetables exported to Japan
The customs inspects the traceability management of vegetable production enterprises exported to Japan
.
Export vegetable production enterprises shall do a good job in the traceability management of export products in accordance with relevant requirements, so as to realize the traceability of the whole process from base raw materials to product export
.
.
Export vegetable production enterprises shall do a good job in the traceability management of export products in accordance with relevant requirements, so as to realize the traceability of the whole process from base raw materials to product export
.
The production enterprise shall establish a record system for the purchase of raw materials to verify the supply certificates attached to the raw materials; shall establish a record system for factory inspection to check the quality and safety status of the manufactured products , and truthfully record the name, specification, quantity, date of production, and batch number of the product.
And other content
.
And other content
.
The customs shall verify and supervise the quality and safety control system implemented by export production and processing enterprises
.
.
3.
Customs Supervision and Sampling Requirements for Vegetable Products Exported to Japan
Customs Supervision and Sampling Requirements for Vegetable Products Exported to Japan
Japan has very strict requirements on pesticide residue limits for vegetable products
.
Japan's positive list system requires that the amount of pesticide residues in products shall not exceed the maximum residue limit standard, and for pesticides that have not established the maximum residue limit standard, the content in the product shall not exceed the "universal standard", that is, 0.
01mg/kg
.
In addition, Japan also has indicator requirements for vegetable products such as microorganisms and heavy metals
.
.
Japan's positive list system requires that the amount of pesticide residues in products shall not exceed the maximum residue limit standard, and for pesticides that have not established the maximum residue limit standard, the content in the product shall not exceed the "universal standard", that is, 0.
01mg/kg
.
In addition, Japan also has indicator requirements for vegetable products such as microorganisms and heavy metals
.
According to the information of product risk and enterprise classification level, the customs conducts on-site inspection of pathogenic microorganisms, pesticide residues, heavy metals and other toxic and hazardous substances in vegetables exported to Japan on the basis of risk analysis.
Inspection and delivery to the laboratory for inspection, and release after passing the inspection
.
Inspection and delivery to the laboratory for inspection, and release after passing the inspection
.
Contributors: International Inspection and Quarantine Standards and Technical Regulations Research Center of the General Administration of Customs (and the People’s Republic of China WTO/TBT-SPS National Notification and Consultation Center), Ningbo Customs
