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Recently, Tangshan City Market foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management Bureau held a foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">salt and foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank">edible agricultural foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">regulatory work deployment conference and business knowledge training.
All counties (cities, districts) market supervision departments, city bureau comprehensive law enforcement bureau in charge and law enforcement personnel attended the meeting, and the deputy director of the city bureau Wang Baofa attended the meeting and gave a speech.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Management Bureau held a foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">salt and foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank">edible agricultural foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">regulatory work deployment conference and business knowledge training.
All counties (cities, districts) market supervision departments, city bureau comprehensive law enforcement bureau in charge and law enforcement personnel attended the meeting, and the deputy director of the city bureau Wang Baofa attended the meeting and gave a speech.
Meeting requirements: Focusing on the main line of the food and drug safety and security project, adhere to the "four strictest" requirements, strictly implement the main responsibilities and supervision responsibilities of the operators of salt and edible agricultural products, effectively improve the supervision efficiency, promote the continuous improvement of the safety situation of edible agricultural products, and ensure that we The quality of salt in the city is safe.
One is to make every effort to promote the promotion and application of the edible agricultural products and salt traceability system, and 100% of imported edible agricultural products sold in our city's market will be included in the traceability management.
The second is to carry out in-depth the creation of the "Reliable Meat and Vegetable Demonstration Supermarket" and large and medium-sized supermarkets to launch public commitment activities for the sales of assured food.
At the end of 2021, the number of “Reliable Meat and Vegetable Demonstration Supermarkets” established at the municipal level and above in the city reached more than 80% of the total number of participants.
At the end of 2021, the number of “Reliable Meat and Vegetable Demonstration Supermarkets” established at the municipal level and above in the city reached more than 80% of the total number of participants.
The third is to conscientiously organize the 100-day campaign to rectify the quality and safety of edible agricultural products market sales.
The fourth is to promote the rapid inspection of edible agricultural products to achieve practical results, and deepen the free inspection activities for the masses on the "public day".
Promote and implement rapid testing of edible agricultural products in centralized trading markets and supermarkets.
Refine the operation index of the quick inspection room, and conduct an index assessment on the operation of the city's edible agricultural product quick inspection room.
Promote and implement rapid testing of edible agricultural products in centralized trading markets and supermarkets.
Refine the operation index of the quick inspection room, and conduct an index assessment on the operation of the city's edible agricultural product quick inspection room.
The fifth is to carry out salt quality and safety improvement actions and strengthen the supervision of salt quality and safety.
The focus is on the inspection of the food safety production standard system of the 6 designated salt production enterprises in production; the inspection of the food safety risk grading management and the traceability system of the 20 designated salt wholesale enterprises in the city; the inspection of all salt retail enterprises (outlets) and salt Focus on food production and processing enterprises (including small workshops), and comprehensively rectify the order of salt quality and safety management.
The focus is on the inspection of the food safety production standard system of the 6 designated salt production enterprises in production; the inspection of the food safety risk grading management and the traceability system of the 20 designated salt wholesale enterprises in the city; the inspection of all salt retail enterprises (outlets) and salt Focus on food production and processing enterprises (including small workshops), and comprehensively rectify the order of salt quality and safety management.
After the meeting, training on salt and edible agricultural products supervision business knowledge was organized around the contents of "food safety accident handling", "safety supervision of edible agricultural products", and "salt labeling".
