-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
The fat analyzer is mainly used to determine the fatty acid value of grain (including corn and rice) quality determination indicators, and is also suitable for the determination of fatty acid value of
other grains and grain products.
The fat analyzer mainly consists of three parts:
heating extraction, solvent recovery and cooling.
During operation, the heating temperature can be adjusted according to the boiling point and ambient temperature of the reagent, and the specimen is repeatedly soaked and extracted during the extraction process, so as to achieve the purpose of
rapid determination.
Instrument features true automatic fat analyzer, to achieve automation, the instrument set temperature control, extraction, rinsing, recovery, pre-drying, calculation and printing in one; Reliable fat analyzer, built-in leakage monitoring system, low detection limit of 90ppm, sound and light alarm; Suitable for a variety of organic solvents with different boiling points, with a wide temperature control range, from room temperature +5 °C to 300 °C; The relative error of the experimental results is less than 1%; Small size, water bath heating up fast, heating evenly
.
All series of instruments are joined with glass grinding ports to avoid the problem
of deformation and leakage of rubber sealing rings.
Digital display control temperate zone timing integration of highly integrated instrument, free and convenient control
