 Home > Food News > Sweetener News > Taiwan region amended "Food Additive Specification Inspection Method-Maltitol Syrup (Hydrogenated Glucose Syrup)" and amended its name to "Food Additive Specification Inspection Method-Maltitol Syrup"

Taiwan region amended "Food Additive Specification Inspection Method-Maltitol Syrup (Hydrogenated Glucose Syrup)" and amended its name to "Food Additive Specification Inspection Method-Maltitol Syrup"

 Last Update: 2021-04-17
 Source: Internet
 Author: User

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Food Partners ReutersApril 9, 2021, Taiwan's Ministry of Health, Welfare Food and Drug Administration granted the Department of Health issued fresh word No.
1101900588 notice, foodmate.
net/tag_2084.
html" class="zdbq" title="Amend relevant food information" target="_blank">correction " foodmate.
net/tag_2999.
html" class="zdbq" title="Food information related to food additives" target="_blank">food additive standard test methods - foodmate.
net/tag_1209.
html" class="zdbq" title="Maltose related food information" target="_blank">maltose alcohol foodmate.
net/tag_1817.
html" class="zdbq" title="Syrup-related food information" target="_blank">syrup (hydrogenated foodmate.
net/tag_1417.
html" class="zdbq" title="Glucose related food information" target="_blank">glucose syrup)", the name and correct It is the "Test Method for Specification of Food Additives-Maltitol Syrup" and will take effect on January 1, 2023.
The main points of the amendment are as follows:

1.
Amend the Chinese and English names.

　　2.
Correction of "content", "moisture content", "sulfated ash", "reducing sugar", "chloride", "sulfate", "nickel", "lead" and "content determination".

　　3.
Delete "Properties", "Specific Gravity", "Refractive Index", "Specific Rotation" and "Heavy Metals".

　　4.
Add "Appearance", "Monitoring" and "References".

　　5.
Add and revise part of the text.

　　Attachment of Weishoushizi No.
1101900588 (Revised General Description and Revision Table)

　　This article is edited by Foodmate.
com Food Information Center.
If you have any questions, please contact news@foodmate.
net.

Food Partners Network News foodmate.
net/tag_2084.
html" class="zdbq" title="Amend relevant food information" target="_blank">Amends foodmate.
net/tag_2999.
html" class="zdbq" title="Food information related to food additives" target="_blank">Food Additives foodmate.
net/tag_1209.
html" class="zdbq" title="Maltose related food information" target="_blank">Maltose foodmate.
net/tag_1817.
html" class="zdbq" title="Syrup-related food information" target="_blank">Syrup foodmate.
net/tag_1417.
html" class="zdbq" title="Glucose related food information" target="_blank">Glucose

　　1.
Amend the Chinese and English names.

　　2.
Correction of "content", "moisture content", "sulfated ash", "reducing sugar", "chloride", "sulfate", "nickel", "lead" and "content determination".

　　3.
Delete "Properties", "Specific Gravity", "Refractive Index", "Specific Rotation" and "Heavy Metals".

　　4.
Add "Appearance", "Monitoring" and "References".

　　5.
Add and revise part of the text.

　　Attachment of Weishoushizi No.
1101900588 (Revised General Description and Revision Table)

　　This article is edited by Foodmate.
com Food Information Center.
If you have any questions, please contact news@foodmate.
net.

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