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Switzerland releases 2021 annual report on monitoring of pesticide residues in food

 Last Update: 2022-08-16
 Source: Internet
 Author: User

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On June 16, 2022, the Swiss Federal Office for Food Safety and Veterinary Medicine (FSVO) released the 2021 annual report on monitoring pesticide residues in foo.
Covering 4 categories of vegetables, fruits, grains and vegetable oil, a total of 14 products, about 30 samples of each product were sampled, and a total of 414 samples were monitored; (2) 218 samples were detected with one or more residues exceeding The limit of quantification (LOQ), the detection rate was 53%, of which the detection rate of vegetables was 35% (63/179), and the detection rate of vegetable oil wasOnly one sample (apple) was detected to exceed the maximum residue limit (MRL), and no The pass rate was 2%, and the unqualified item was 1,4-dimethylnaphthalene; (3) The detection rate and the unqualified rate were slightly lower than those in 202 In 2020, 428 samples were monitored, and 230 samples exceeding LOQ were detect.
The detection rate was 54%, 3 samples exceeding MRL were detected, and the failure rate was 7.

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