-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News on the 29th, Guangxifoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration announced the 34th issue of this year’s foodfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling inspection announcement.
Six batches of food were on thefoodmate.
net/tag_718.
html" class="zdbq" title="Blacklist related food information" target="_blank"> blacklist of this announcement.
Among them, two batches offoodmate.
net/tag_62.
html" class="zdbq" title="Liquor-related food information" target="_blank"> liquor detectedfoodmate.
net/tag_1550.
html" class="zdbq" title="Sucralose related food information" target="_blank"> sucralose as afoodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweetener.
.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News on the 29th, Guangxifoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration announced the 34th issue of this year’s foodfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling inspection announcement.
Six batches of food were on thefoodmate.
net/tag_718.
html" class="zdbq" title="Blacklist related food information" target="_blank"> blacklist of this announcement.
Among them, two batches offoodmate.
net/tag_62.
html" class="zdbq" title="Liquor-related food information" target="_blank"> liquor detectedfoodmate.
net/tag_1550.
html" class="zdbq" title="Sucralose related food information" target="_blank"> sucralose as afoodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweetener.
.
It is reported that the 6 batches of unqualified products in this sample inspection involve 1 batch of pastries; 3 batches of alcoholic beverages; and 2 batches of condiments.
3 batches of alcoholic beverages were unqualified, of which 2 batches of sweeteners were detected
The alcoholic beverages with sucralose detected are: "28.
8% vol golden rice wine (rice-flavored white wine)" sample produced by Dongxing Baijiahui Supermarket Co.
, Ltd.
and sold by the nominal "Guangxi Danquan Liquor Industry Co.
, Ltd.
" (Production date/batch number: 2016-11-17, specification 475ml/bottle) and the "Treasure Morality" produced by Guangxi Daxin Parkway Trading Co.
, Ltd.
with the nominal name "Yizhou Desheng Honglan Liquor Industry Co.
, Ltd.
" Shengjiu (ultra-low alcohol rice-flavor liquor)" sample (production date/batch number: 2016-02-03, specification 500ml/bottle).
Among them, the initial inspection and re-inspection of gold danmi wine were all unqualified.
8% vol golden rice wine (rice-flavored white wine)" sample produced by Dongxing Baijiahui Supermarket Co.
, Ltd.
and sold by the nominal "Guangxi Danquan Liquor Industry Co.
, Ltd.
" (Production date/batch number: 2016-11-17, specification 475ml/bottle) and the "Treasure Morality" produced by Guangxi Daxin Parkway Trading Co.
, Ltd.
with the nominal name "Yizhou Desheng Honglan Liquor Industry Co.
, Ltd.
" Shengjiu (ultra-low alcohol rice-flavor liquor)" sample (production date/batch number: 2016-02-03, specification 500ml/bottle).
Among them, the initial inspection and re-inspection of gold danmi wine were all unqualified.
It is reported that sucralose is a food additive that can increase the sweetness of products.
According to regulations, it is not allowed to use sweeteners beyond the scope or limit.
In the "GB 2760-2014 foodmate.
net/standard/sort/3/42543.
html" target="_blank">Standard for the Use of Food Additives ", when sucralose is used in alcohol, it can be used in the preparation of wine, wine, rice wine, fruit wine and other fermented wines, and it can be used in white wine.
According to regulations, it is not allowed to use sweeteners beyond the scope or limit.
In the "GB 2760-2014 foodmate.
net/standard/sort/3/42543.
html" target="_blank">Standard for the Use of Food Additives ", when sucralose is used in alcohol, it can be used in the preparation of wine, wine, rice wine, fruit wine and other fermented wines, and it can be used in white wine.
In addition, a sample of "Baihuatang Rice Wine" produced by the nominal "Baihuatang Winery in Shiwan Town, Hepu County" sold by Dongjun Non-staple Food Commercial Bank in Hepu County (production date/batch number: 2017-04-15, specification 750mL/bottle), inspected The alcohol content is unqualified.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The reason why the alcohol content exceeds the standard may be due to the lack of strict control of the production process or the low level of production technology in individual enterprises, which cannot effectively control the level of alcohol content.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The reason why the alcohol content exceeds the standard may be due to the lack of strict control of the production process or the low level of production technology in individual enterprises, which cannot effectively control the level of alcohol content.
2 batches of rice vinegar detected total acid not up to standard
The total acid value of the condiments named "Rice Vinegar King" (production date/batch number: 2017-02-22, specification 450ml) and "mellow rice vinegar" (production date/batch number: 2017-05-16, specification 350ml) were both 2.
32g/100mL, from the same company Guilin Linglong Wine Co.
, Ltd.
, sold by Century Hualian Supermarket in Pingle County.
32g/100mL, from the same company Guilin Linglong Wine Co.
, Ltd.
, sold by Century Hualian Supermarket in Pingle County.
Total acidity is one of the main indicators reflecting the quality of vinegar.
High total acidity results in a soft taste and a long aftertaste; low content results in poor taste.
The main reason for the low total acid content is that some enterprises did not strictly follow the process conditions to make koji and fermented.
After leaching, excessive water was added or the fermentation time and temperature were not strictly controlled during the production process, resulting in low acid content.
If the total acid is lower than the standard requirement, the acidity of the vinegar will be insufficient, which will affect the flavor of the vinegar.
High total acidity results in a soft taste and a long aftertaste; low content results in poor taste.
The main reason for the low total acid content is that some enterprises did not strictly follow the process conditions to make koji and fermented.
After leaching, excessive water was added or the fermentation time and temperature were not strictly controlled during the production process, resulting in low acid content.
If the total acid is lower than the standard requirement, the acidity of the vinegar will be insufficient, which will affect the flavor of the vinegar.
The total number of bacterial colonies in the five-core mooncake with added ingredients exceeds the limit
The sample of "Added Wuren Mooncake" produced by the nominal "Hepu Yongxing Bakery" sold at Shihualin Fruit Store in Nanning City (production date/batch number: 2017-09-11, specification 500g/box), the total number of colonies detected Exceeded.
The total number of colonies is an indicator of microorganisms, not an indicator of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
The total number of colonies exceeds the standard, indicating that individual companies may not strictly control the sanitary conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
The total number of colonies exceeds the standard, indicating that individual companies may not strictly control the sanitary conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
Related report: foodmate.
net/2017/09/445251.
html" target="_blank">Guangxi Zhuang Autonomous Region Food and Drug Administration Announcement on Sampling Inspection Information on Food Safety Supervision (No.
104, Issue 34, 2017) This article was edited by Food Partner Network Food Information Center for reference by netizens.
Welcome to reprint, please indicate the source ! If you have any questions, please contact news@foodmate.
net.
