Sweet new pet on the tip of tongue

October 25: Dr mois é s S Bertoni, an Italian Swiss botanist, discovered a very sweet Compositae plant in 1901, which is called Stevia Stevioside is 50 to 450 times sweeter than sucrose, but its heat is very small Stevia is native to Paraguay, Argentina and Brazil in South America However, researchers believe that indigenous peoples used the plant in medicine and food to increase its sweetness before the Spanish arrived in the 16th century The sweet steviol glycoside brings the sweet new favorite on the tip of the tongue, provides a solution for consumers looking for natural low calorie dessert, and becomes the new favorite of the sweetener family Stevia rebaudiana is a kind of natural plant, which is extracted from Stevia rebaudiana The sweet ingredients contained in the leaves are called stevioside - including, but not limited to, rebaudioside A, stevioside, rebaudioside B, C, D, F, stevioside, rubricoside and ducoside a Stevia can be extracted from a mixture containing stevioside, which is a mixture of concentrated stevioside or monomer concentrated stevioside Through the traditional extraction method which does not change the components of plant sweetness, stevia extract was separated from Stevia leaves This process includes soaking the dried leaves of Stevia in water, filtering and separating the liquid from leaves and stems, and further purifying the remaining plant extracts with water or food grade alcohol The extract of Stevia rebaudiana is the same as the compound found in the leaves In order to use Stevia extract in food, stevia extract must strictly comply with the established national and global food safety authorities established identification and purity specifications These specifications clearly indicate that food grade alcohol has been evaluated for safety and is permitted for stevioside extraction In addition, the general standard of the food additive code requires that the manufacturer shall comply with the established identification and purity specifications, and all food additives shall comply with good manufacturing practice (GMP) All members of the international Stevia Council have committed to the production of Stevia extract to meet the specification requirements specified by the FAO / WHO Expert Committee on food additives (JECFA), which stipulates that water and alcohol can be used as extractants in Stevia production The Council also established a leading stevioside maturity test program, which helps stevioside producers and the food industry to continuously improve the analytical methods of stevioside extract Through due diligence, the program provides food and beverage manufacturers with important tools to ensure that they purchase Stevia extracts that meet the legal requirements for consumption The definition and labeling of natural products vary from country to country In some markets, there are very precise and restrictive requirements for the term natural products For example, in the EU, even products like milk are not allowed to post pure natural statements Whether or not the term "pure natural" can be used for labeling or marketing purposes, studies conducted by members of the international Stevia Council have clearly demonstrated the need for calorie free plant sweeteners on a global scale, as well as a full understanding of the extraction process The intervention of the extraction process will not affect consumers' recognition or acceptance of Stevia rebaudiana extract as a pure natural food Stevioside is a safe sweetener in Japan Several decades ago, stevioside extract with high purity was approved for food and drink In the past five years, the world's leading food safety and regulatory agencies have been taking a positive attitude towards the application of purified Stevia extract in food and beverage, believing that Stevia extract is a safe sweetener The safety of stevioside has been widely reviewed and scientifically proven by the Joint FAO / WHO Expert Committee (JECFA) and the European Food Safety Agency (EFSA) The study of Stevia rebaudiana extract clearly shows that these ingredients are safe In addition, clinical studies have shown that stevioside, which meets the purity standard established by the expert committee, has no effect on blood pressure or blood glucose response, and is safe for the general population, including diabetics, children and pregnant women, as well as people with unknown side effects or allergic reasons In the past two years, the U.S Food and Drug Administration (FDA) has agreed with the panel's conclusion that rebaudioside A generally believes that gras can be used as a general sweetener To date, the FDA has said it has no objection to the notice that some individual Stevia extracts have been granted gras test marks As a kind of plant calorie free sugar substitute, stevioside is a perfect opportunity for consumers who are looking for a pure natural, calorie free sweetener substitute to achieve a healthy lifestyle and weight management plan Studies have shown that stevioside contains no calories, does not affect blood sugar levels or interfere with insulin It can provide more flexible choices for diabetics in terms of budget total calorie intake and help to control weight However, there was no effect on GI The purified stevioside has a good taste and no peculiar smell It is similar to sucrose, but does not induce caries like sucrose In the past, stevia was criticized for its bitter liquorice taste It's different now Manufacturers focusing on the separation of the best edible ingredients from Stevia have developed higher quality raw materials and advanced extraction technology In a wide range of processing conditions, stevioside, especially heat-resistant, light resistant and acid-base resistant, shows good shelf stability, and has excellent solubility in a wide range of applications Stevioside can be used in various foods and drinks Individual uses and levels of use may vary from country to country When stevioside is used in combination with other sweeteners, it can have cumulative effect Hundreds of new products containing steviothrin are launched every year in many countries, ranging from the top sweeteners to drinks Stevioside is particularly common in Asia, South America and today's United States Sweetness is one of the most important tastes in food and soft drinks As a new type of natural sweetener, stevioside is not only a milestone for the food additive industry to move towards a more natural and healthy era, but also brings a sweeter and lighter life style to human beings.