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This is the second consecutive month of growth, and production has been stagnant before September.
The increase in the production of Alaska cod and Acate mackerel is the main driving force for increasing the production of surimi.
It is expected that the production in November will also be somewhat different.
Increase
.
The increase in the production of Alaska cod and Acate mackerel is the main driving force for increasing the production of surimi.
It is expected that the production in November will also be somewhat different.
Increase
.
From January to October this year, the production of frozen surimi in Hokkaido was 9,907 tons, a year-on-year decrease of 12%.
Among them, the production of Alaska pollock was 8,817 tons, a year-on-year decrease of 13%, and the production of Acate mackerel increased by 14% to 710 tons
.
Among them, the production of Alaska pollock was 8,817 tons, a year-on-year decrease of 13%, and the production of Acate mackerel increased by 14% to 710 tons
.
The export volume of Hokkaido surimi in October was 1,460 tons, a year-on-year decrease of 43%, and the inventory at the end of October was 1,150 tons, a year-on-year decrease of 32%.
Among them, the production of Alaska pollock decreased by 27% to 854 tons, and the production of Acate mackerel decreased by 33%.
288 tons
.
Among them, the production of Alaska pollock decreased by 27% to 854 tons, and the production of Acate mackerel decreased by 33%.
288 tons
.
