Sun Yinshi's team from the Specialty Products Institute of the Chinese Academy of Agricultural Sciences has made progress in the research of sika deer oil

Recently, the team of researcher Sun Yinshi from the Institute of Special Products of the Chinese Academy of Agricultural Sciences published a research paper on "Effect of aqueous enzymatic extraction of deer oil on its components and its protective effect on gastric mucosa injury" in the international journal Frontiers in nutrition (IF=6.
576)
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"Compendium of Materia Medica" records: Deer oil "carbuncle swollen dead muscle, warm, not following the limbs, the limelight, the general management"
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The above experimental results confirm that deer oil has a pharmacological effect on the treatment of gastric mucosal damage, but deer oil has a sticky taste and smelly taste when consumed directly, and it is not easy to store and easy to spoilage
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Figure 1 The effects of three animal fats on acute gastric mucosal injury in rats

Figure 2 The effect of deer oil on cell apoptosis and inflammation in rats

Figure 3 The effect of deer oil on MAPK/NF-κB signaling pathway

Figure 4 Preparation of deer oil powder

Master student Xia Yunshi is the first author.
Researcher Sun Yinshi from the Specialty Research Institute and Professor Wang Zi from Jilin Agricultural University are the corresponding authors.
This work has been supported by the National Key R&D Program and the Science and Technology Development Plan of Jilin Province
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Article link:

https://doi.
org/10.
3389/fnut.
2021.
769463

Click below to read the original text to view the English summary
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Corresponding author introduction

Researcher Sun Yinshi

Sun Yinshi, PhD, researcher
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Mainly engaged in ginseng, American ginseng, deer antler and other origin processing and functional food development
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