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net/tag_1489.
html" class="zdbq" title="Japan-related food information" target="_blank">Japan has notified 150 unqualified foodmate.
net/tag_1715.
html" class="zdbq" title="Food Information Related to Food Exported to Japan" target="_blank">foods exported from China foodmate.
net/tag_1715.
html" class="zdbq" title="Food Information Related to Food Exported to Japan" target="_blank">to Japan .
These notifications involve foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetable and products, foodmate.
net/tag_1737.
html" class="zdbq" title="Aquatic related food information" target="_blank">aquatic products and products, other processed foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">foods , vegetable foodmate.
net/tag_2580.
html" class="zdbq" title="Seasoning related food information" target="_blank">seasonings and other product categories.
The reasons for the unqualified are mainly concentrated in Excessive foodmate.
net/tag_1901.
html" class="zdbq" title="Microbiological related food information" target="_blank">microorganisms, excessive pesticide and foodmate.
net/tag_1710.
html" class="zdbq" title="Food information related to veterinary drug residues" target="_blank">veterinary drug residues, excessive foodmate.
net/tag_1940.
html" class="zdbq" title="Contaminant-related food information" target="_blank">pollutants, etc.
1.
Excessive microorganisms
Excessive microorganisms
Among the above-mentioned unqualified cases of food exported from my country to Japan, there were 45 cases involving excessive microbes, and the products involved were concentrated in vegetables and products (19 cases), and aquatic products and products (15 cases).
The specific reasons for the disqualification are the problems of Escherichia coli, the total number of bacteria, and the development of microorganisms.
The specific reasons for the disqualification are the problems of Escherichia coli, the total number of bacteria, and the development of microorganisms.
2.
Excessive pesticide and veterinary drug residues
Excessive pesticide and veterinary drug residues
Among the above-mentioned unqualified cases of food exported from my country to Japan, 36 cases involved excessive pesticide and veterinary drug residues.
There are 13 specific agricultural and veterinary drugs, mainly thiamethoxam and procymidone, as well as propylene ketone, acetochlor, fluroxypyr, diflubenzuron, dimethomorph, propionic acid, dichlorvos, fluroxypyr Ling, Gicaoneng, Promethazine, Isoprocarb and Zhongdingwei, etc.
There are 13 specific agricultural and veterinary drugs, mainly thiamethoxam and procymidone, as well as propylene ketone, acetochlor, fluroxypyr, diflubenzuron, dimethomorph, propionic acid, dichlorvos, fluroxypyr Ling, Gicaoneng, Promethazine, Isoprocarb and Zhongdingwei, etc.
The unqualified products with excessive pesticide residues are mainly vegetables and products (29 cases), plant products (3 cases), grains and products (2 cases).
Among them, the types of pesticides involved in the unqualified reasons for vegetables and products mainly include thiamethoxam, procymidone, propylene ketone, chlorbenzuron, dimethomorph, propionic acid, cyprofen, acetochlor, and isoprocarb and secondary.
Dinway.
The pesticide types involved in plant products and grains and products are fluroxypyr, fluroxypyr, and acetochlor respectively.
Among them, the types of pesticides involved in the unqualified reasons for vegetables and products mainly include thiamethoxam, procymidone, propylene ketone, chlorbenzuron, dimethomorph, propionic acid, cyprofen, acetochlor, and isoprocarb and secondary.
Dinway.
The pesticide types involved in plant products and grains and products are fluroxypyr, fluroxypyr, and acetochlor respectively.
3.
Excessive pollutants
Excessive pollutants
1.
Aflatoxin.
A total of 19 cases, the main product types involved are: fats and oils (11 cases), vegetable seasonings (4 cases), dried nuts (3 cases), etc.
Aflatoxin.
A total of 19 cases, the main product types involved are: fats and oils (11 cases), vegetable seasonings (4 cases), dried nuts (3 cases), etc.
2.
Sulfur dioxide.
A total of 10 cases, mainly involving vegetables and products (3 cases), dried nuts (2 cases), aquatic products and products (2 cases), etc.
Sulfur dioxide.
A total of 10 cases, mainly involving vegetables and products (3 cases), dried nuts (2 cases), aquatic products and products (2 cases), etc.
