Suizhou's edible mushroom export ranks first in China -- occupying 70% of Southeast Asia market

Yesterday, it was learned from Suizhou Municipal Bureau of commerce that the export of edible fungus in Suizhou last year reached 650 million US dollars, an increase of 192.9% year on year, ranking first in prefecture level cities in China At present, Suizhou's export of edible fungi is mainly concentrated in Hong Kong, Vietnam, Thailand and other Southeast Asian countries, and has spread to more than 50 countries and regions in Asia, Europe, the United States and Africa According to incomplete statistics, Suizhou's export of edible fungi has occupied more than 70% of the Southeast Asian market In addition to traditional mushrooms, Flammulina velutipes and agaric, the city's exported edible mushrooms also include a series of deep-processing products such as mushroom amino acid, canned mushrooms, mushroom powder and mushroom sauce After more than 30 years of development, 30% of the city's farmers and nearly 300000 farmers are directly or indirectly engaged in mushroom planting, processing, sales, logistics or supporting industries There are more than 100 mushroom processing enterprises, 25 export enterprises and 12 enterprises with an annual export value of more than ten million US dollars in the city Suizhou mushroom industry has developed into a key industrial cluster in our province This year, the city will further expand the technology of "industrialized" cultivation and processing of edible fungi, increase the gold content of exports, strive to export 800 million US dollars of agricultural products dominated by edible fungi, and build the largest export base of agricultural products in the province.