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    Home > Food News > Nutrition News > Sugar with beets all over the body is "treasure"

    Sugar with beets all over the body is "treasure"

    • Last Update: 2022-09-20
    • Source: Internet
    • Author: User
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    Wang Ronghua, researcher at Shihezi Academy of Agricultural Sciences

    Sugar beet is the second largest sugar crop in China, is also an important sugar raw material in northern China, the main product is sugar, can also be used to produce methanol, ethanol, monosodium glutamate, acetone, adenosine triphosphate, chlortetracycline, vitamin B complex and other industrial products


    The nutrition of beets

    Beet stems and leaves are ideal for juicy green feeds, containing a variety of digestible nutrients needed by livestock and poultry, such as crude protein, crude fat, crude fiber and soluble non-nitrogen, and are also rich in carotene


    Beetroot contains an average of 75% moisture and 25% solids


    "Three wastes" utilization

    The "three wastes" of the sugar beet sugar factory refer to the processed beet waste silk, waste honey and filter mud


    Make granulated meal


    Preparation of dietary fiber


    Extract pectin


    Sugar beet waste honey is a black thick paste containing 40%-50% sucrose in the sugar making process, because it can no longer crystallize, it can no longer return to boiled sugar, and contains a large number of kinds of sugar and protein, which is a cheap and high-quality raw material


    Beet sludge is a waste filter residue filtered out of the sugar juice purification process, the main component is calcium carbonate, rich in nitrogen, phosphorus and potassium and organic matter, is an acidic soil conditioner


    Betaine and health

    Betaine is a non-toxic osmotic regulatory substance, which was first extracted and isolated from beets, and is a unique functional component of beets


    Betaine has a bactericidal and anti-inflammatory effect, which can remove oxygen free radicals in the blood, play an anti-inflammatory and detoxifying role


     

    China Food News (2022-09-15 06 edition)

    (Editor-in-Charge: Gao Na)

     

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