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Sucralose increases the risk of leukemia in humans

 Last Update: 2021-03-20
 Source: Internet
 Author: User

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[Qiao Bao compiled Feng Yu report on March 11] Although sucralose (Splenda) has become a healthy alternative to refined foodmate.
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Scientists have discovered through research in recent years that sucralose can significantly increase the risk of people suffering from leukemia and various other cancers.

Sucralose is an artificial sweetener that has been used since 1999.
Current research shows that various artificial sweeteners can cause various health problems, but most studies, including those funded by sweetener manufacturers Studies have not shown that sweeteners can cause cancer.

Lisa Lefferts, a scientist at the Center for Science in the Public Interest, said that even if people only consume less sweeteners, they can cause health problems.
Certain high-dose sweeteners can cause people to develop cancer, and low-dose sweeteners can also cause people to develop cancer risk, but only slightly less.

The latest scientific research results show that sucralose does not reflect biological inertness, which is inconsistent with previous research results.
People need to conduct more scientific research to prove the safety of sucralose, because people all over the world are facing the problem of sucralose intake, and follow-up research is particularly important.

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Scientists have discovered through research in recent years that sucralose can significantly increase the risk of people suffering from leukemia and various other cancers.

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