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    Home > Agriculture News > Pesticide News > Successfully developed pest attractants in the past ten years, the amount of vegetable pesticides is expected to be halved

    Successfully developed pest attractants in the past ten years, the amount of vegetable pesticides is expected to be halved

    • Last Update: 2022-02-26
    • Source: Internet
    • Author: User
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    "The noodle soup of Lanzhou Ramen is light.
    Our noodle soup is fragrant and rich, with high protein and calcium content.
    It is especially suitable for the elderly, children and pregnant women
    .
    " "Taro is easy to rot.
    We can keep it at room temperature for 2 months.
    This fresh-keeping method does not have any chemical additives and has high food safety
    .
    ” On the morning of October 31, it was sponsored by the Ministry of Agriculture, Ministry of Agriculture, Seed Administration, Chinese Academy of Agricultural Sciences, Ministry of Agriculture Science and Technology Development Center, and Zhejiang Academy of Agricultural Sciences.
    The China Agricultural Science and Technology Achievement Transformation Seminar was held in Hangzhou
    .
    At the meeting, 1072 agricultural scientific and technological achievements collected and selected from all over the country by the Chinese Academy of Agricultural Sciences were unveiled.
    Among them, there are both tall and large national agricultural scientific research achievements, as well as small and refreshing exclusive secrets to make the people's dining table better.

    .
    Feng Yanqiu, deputy director of the Bureau of Achievement Transformation of the Chinese Academy of Agricultural Sciences, told reporters from Qian Bao: “These results were selected by us after expert review.
    The transformation of agricultural scientific and technological achievements also requires capital to help.
    Leading the country
    .
    " Green prevention and control has reduced the use of vegetable drugs by 50%.
    More and more people hope that the agricultural products they eat use less or even no pesticides
    .
    At this seminar, the green prevention and control technology of crop pests brought by the Zhejiang Academy of Agricultural Sciences can do just that
    .
    "There is an important pest called thrips on vegetables.
    We invented an attractant that can effectively control this pest in vegetable greenhouses and reduce the use of pesticides by more than 50%
    .
    This attractant cost us nearly 10 % .
    It was developed over a period of 20 years and applied for a national patent
    .
    " said Lu Yaobin, director of the Institute of Plant Protection and Microbiology of the Provincial Academy of Agricultural Sciences: "We originally planned to transfer this scientific research result at a price of 2 million yuan
    .
    Unexpectedly, Hangzhou, Several companies in Quanzhou, Changzhou and other places are interested in it.
    We are now planning to use technology to invest in shares and find partners to jointly promote it
    .
    " "The application of green prevention and control technology is actually very extensive
    .
    " Lu Yaobin gave another example.
    Said that the food safety issue of the rice we eat every day is of concern to everyone
    .
    We use pest green control technology to effectively prevent and control important pests in rice demonstration fields, such as planting "Vetiver" on the edge of the field, which can attract pests on rice to lay eggs, but the hatched larvae cannot develop, thus Reduce the number of pests in rice fields; for another example, by releasing parasitic wasps in rice fields, some important pests can be effectively controlled
    .
    The technical market prospects for green prevention and control of crop pests are very good
    .
    Improved taste hybrid early indica is expected to return to rice bowls Speaking of rice, friends in Jiangsu and Zhejiang must remember that they had eaten a kind of rice called "hybrid early indica" as a child.
    It tasted dry and rough, it was hard to chew, and it was not enough to eat.
    Fragrant, many people in Jiangsu, Zhejiang, Shanghai and northern regions don't like it
    .
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