echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Feed Industry News > Successful trial rearing of American blue shrimp in Ganyu

    Successful trial rearing of American blue shrimp in Ganyu

    • Last Update: 2001-10-26
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: Zheng Chengcheng, a major breeder in Linyi City, Shandong Province, invested more than 300000 yuan in the trial culture of American blue shrimp, which was provided by Qingdao Institute of Oceanography, and successfully cultured in Ganyu County recently A total of 12 tons of commercial shrimps are caught in the 30 mu cultivation area, about 40 yuan per kilogram, with an average profit of 10000 yuan per mu Blue prawn, native to the United States, is blue in color It has the characteristics of thin shell, tender flesh, strong resistance to disease, high temperature resistance and high yield It is one of the fastest growing shrimp species in the world, together with Penaeus chinensis, Penaeus vannamei and Penaeus japonicus This spring, Haitou town of Ganyu County, through attracting investment, attracted Qingdao Institute of Oceanography and Shandong Linyi merchants to jointly develop and build a 30 mu high water level healthy breeding demonstration area in HaiHou village Qingdao Institute of Oceanography introduced the original species of blue prawn from natural waters from the United States, and then carried out factory breeding of shrimp seedlings and put them into pond culture In order to improve the success rate of aquaculture, an expert from Qingdao Institute of Oceanography has been selected to live in HaiHou village for a long time, from pond development to prawn seedling release, bait feeding and other on-site guidance After more than three months of careful feeding, the body length of blue prawn is generally more than 12 cm, with an average yield of 400 kg per mu The success of blue shrimp culture in the United States has brought new opportunities for the revitalization of shrimp culture industry (author:) share to feed Weibo share to:
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.