 Home > Biochemistry News > Plant Extracts News > Studying Chloroplast Protein Interactions In Vitro: An Overview of the Available Methods

Studying Chloroplast Protein Interactions In Vitro: An Overview of the Available Methods

 Last Update: 2020-11-19
 Source: Internet
 Author: User

Tags

protein degradation pathways

membrane transport protein

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

The analysis of protein–protein interactions is essential for the understanding of the molecular events in enzymatic pathways, signaling cascades, or transport processes in the chloroplast. A large variety of methods are available, which range from qualitative assays allowing for screening for new interaction partners, and semiquantitative assays allowing for a rough description of the interaction between two partners, to quantitative assays that permit detailed determination of kinetic and thermodynamic parameters. We summarize the available technologies, describe their range of applications and pitfalls, and give some examples from chloroplast research. The described techniques are generic and thereby important and useful to study the interaction network of proteins in
Arabidopsis thaliana.
In addition, we refer the reader to detailed protocols published elsewhere for each method.

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

Premium ingredient High purity Resveratrol

CAS No.: 501-36-0

food grade

$10-12/KG FOB

Apigenin / 520-36-5

CAS No.: 520-36-5

pharmaceutical Grade

$10/KG FOB

Fisetin / 528-48-3

CAS No.: 528-48-3

pharmaceutical Grade

$10/KG FOB

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

single use technology(195)

announcements today(81)

ups united states(221)

united states logo(227)

80 20 company(94)

healthy food name(42)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.