Study found curry or diabetes prevention
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Last Update: 2012-08-03
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Source: Internet
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Author: User
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Researchers in Thailand have found that curcumin in curry spices may help prevent diabetes in people at high risk of diabetes The researchers randomly divided 240 patients with early diabetes into two groups, taking curcumin containing capsules and placebo The first group took six capsules a day, each containing 250 mg of curcumin Nine months later, no one in the first group had type 2 diabetes, while 19 in the second group Previous studies have shown that curcumin can reduce inflammation and prevent cell oxidation The researchers concluded that curcumin can prevent diabetes because it can prevent β cell damage, enhance cell function, stimulate cells to secrete insulin, and then regulate blood sugar The study was published in the American Medical Journal diabetes care Somlaka chenshaman, a researcher at the University of nacarinvelo and the team leader, said curcumin is good and safe and can be used to treat early diabetic patients However, some scholars questioned that the study lasted only nine months, which was not enough to explain the relationship between curcumin and disease development Some longer-term studies have shown that lifestyle changes, such as increased exercise and reduced calorie intake, can slow the progression of early diabetes Constance Brown Riggs, a spokesman for the nutrition society, said: "it seems promising, but there are many questions If I talk to patients, I would suggest focusing on eating health and lifestyle "
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