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    Home > Food News > Food Articles > Studies have found that Cetacean Sozi fermentation products can promote intestinal and liver health in carp

    Studies have found that Cetacean Sozi fermentation products can promote intestinal and liver health in carp

    • Last Update: 2023-02-03
    • Source: Internet
    • Author: User
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    Recently, the aquatic microbiology and feed team of the Feed Research Institute of the Chinese Academy of Agricultural Sciences revealed the effects
    of dietary addition of Cetetaceus zossii fermentation products on the growth performance, liver enzyme activity and intestinal health of carp.
    The findings were published in Aquaculture Reports
    .
     
    In recent years, under the intensive and high-density aquaculture model, how to ensure the health of fish has been the focus
    of attention.
    At present, fish farming mainly promotes fish growth by adding probiotics, improving intestinal health and immune function, etc.
    to enhance fish health
    .
    Cetobacteriumsomerae is a highly abundant indigenous bacterium in the intestinal flora
    of many fish.
    The team's previous study found that the addition of Cetetaceus zossii fermentation products to carp diets can alleviate liver and intestinal damage caused by the addition of plant protein in carp, but the effect of adding Cetacean Sossius fermentation products alone to carp diets is still unclear
    .
     
    Researchers recently fed different doses of Cetacean zossii fermentation products (2 g/kg, 3 g/kg, 4 g/kg, 5g/kg) to carp for 8 weeks, and found that they could effectively promote carp intestinal and liver health and reduce liver fat, among which 3g/kg was the best
    .
    Experiments have shown that feeding Cetaceans zossii fermentation products is beneficial to carp health, indicating that it can be directly used as a functional feed additive in aquaculture
    .
     
    The research was supported by the National Key Research and Development Program of China and the National Natural Science Foundation of China
    .
     
    Original link: https://doi.
    org/10.
    1016/j.
    aqrep.
    2022.
    101046.
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