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Chile) from January to October 2022, driven by strong demand in the Chinese market.
de Los Lagos) beef exports reached $70 million, up 90%
year-on-year.
Ricardo Arriagada, regional director of ProChile Lake Region, confirmed the news and said that the beef industry is in the process of
recovery and growth, Radio Bio Bio reported.
recovery and growth, Radio Bio Bio reported.
According to Ariagada, up to 90% of the beef exported by the region goes to the Chinese market, while the remaining 10% is sold to eight markets
: Canada, Japan, South Korea, Spain, Costa Rica, Ecuador, Peru and Mexico.
: Canada, Japan, South Korea, Spain, Costa Rica, Ecuador, Peru and Mexico.
Data shows that in 2021, only 15% of Chile's beef produced was exported, "which means that Chilean beef exports still have a lot of room for growth"
.
.
Ariagada also said that from January to October, the total export of commodities in the lake region reached 5.
589 billion US dollars, an increase of 26%
year-on-year.
589 billion US dollars, an increase of 26%
year-on-year.
According to reports, in terms of exports, the lake region is dominated by fishery and aquaculture exports, followed by agriculture, forestry, manufacturing, service industries and wine exports
.
.