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Stroke: The lyic acid state of the cell membrane was negatively related to the prevalence of symptomatic cervical artery disease

 Last Update: 2020-12-17
 Source: Internet
 Author: User

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The composition of red blood cell fatty acids objectively reflects the intake of several fatty acids in the long-term diet.
, in a recent study published in the leading journal of cardiovascular disease, the researchers looked at whether the selected fatty acid status in the erythrocyte membrane was associated with symptomatic cervical artery disease in patients undergoing endometriosis.
researchers included patients with symptomatic (n-22) and asymptomatic (n-23) cervical arterial diseases, and measured all C18:1 trans, flaolic acid (LA, C18:23) in red blood cells and cervical arterial plaques by gas chromatography. 2n6), α-flax acid (C18:3n3) and omega-3 indices (C20:5n3) and 22 carbon hexaeneic acid (C22:6n3) levels.
In the multi-factor logistic regression analysis, the researchers observed only a significant correlation between LA and cervical arterial disease, with a negative correlation between LA status in the red blood cell membrane and symptomatic cervical artery disease (the ratio of each additional SD was 0.116 (95% CI was 0.022-0.607), and P was 0.011).
similar results were observed for LA in phospholipids in cervical arterial plaques.
, cell membrane-rich LA reflects its intake and is negatively associated with symptomatic cervical artery disease.
provides evidence to support dietary LA's beneficial effects in vascular health.
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