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    Home > Active Ingredient News > Feed Industry News > Statistics of pork, cattle, sheep, meat, poultry and eggs in China

    Statistics of pork, cattle, sheep, meat, poultry and eggs in China

    • Last Update: 2003-02-18
    • Source: Internet
    • Author: User
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    According to the statistics of FAO, China's pork production in 2001 was 42.4 million tons, accounting for 46.1% of the total pork production in the world, making it the number one pork production country In 2001, the per capita pork consumption reached 33.2kg, an increase of 4.1% over the previous year From 1997 to 2001, the meat production of pigs dropped from a high growth rate to an annual growth rate of 3.5% to 4%, entering a stable growth period of market-oriented adjustment of variety structure RHH II The per capita share of beef and mutton in China has increased: 2.9kg in 1996, 4.2kg in 2001, with an average annual growth of 9%; from 1.5kg to 2.1kg in 2001, with an average annual growth of 8% Adapted to the adjustment of market demand and consumption structure: from 1996 to 2001, China's beef output increased from 3.557 million tons to 5.328 million tons, an increase of 49.8%, with an average annual growth of 9.96%; mutton output increased from 1.81 million tons to 2.74 million tons, an increase of 51.4%, with an average annual growth of 10.3% At the same time, beef and mutton increased from 11.60% to 12.85% In China, the rate of cattle and sheep out of the market has increased correspondingly: in 2001, the number of cattle reached about 30%; that of sheep reached about 70% The output of a cow is 134kg and that of a sheep is 13.4kg Its production efficiency index has been significantly improved, the sheep have reached the world average level, and the gap between cattle is still large The amount of domestic social commodities increased: 1.74 million tons of beef in 1996, 3.74 million tons in 2001, an increase of 114.9%, with an average annual growth of 22.98%; 930000 tons of mutton in 1996, about 2.15 million tons in 2001, an increase of 131.1%, with an average annual growth of 26.2% The annual average retail price of urban and rural market trade in China decreased: in 1996, the average retail price of beef was 14.86 yuan per kilogram, down to 12.66 yuan in 2001, down 14.8%; in 1996, the average retail price of mutton was 13.79 yuan, down to 13.29 yuan in 2001, down 3.6% The decrease of rHH beef and mutton prices is due to the fact that the overall supply source is slightly larger than the social demand RHH III in 2001, 4.2 billion poultry and meat rHH were put on the stock and 8.08 billion were put on the market Chicken accounted for 70%, duck 15.5% and goose 14.4% of the total poultry production in China China's per capita share of poultry meat is about 10 kg (including about 7.8 kg of chicken), which is lower than the world average of 11 kg RHH IV The production of eggs in China ranks first in the world for 17 consecutive years Relevant data show that in 2001, the egg production in China reached 23.36 million tons, accounting for 45% of the world's total production The annual per capita amount of eggs in China is 17.9 kg, which is close to the level of developed countries It has become a big country in the production and consumption of eggs In the early period of opening-up, the main goal of domestic poultry is to lay eggs Of 820 million domestic fowls, laying birds account for more than 80% and meat birds only account for about 20% At present, new changes have taken place in the relationship between supply and demand In 2001, the number of poultry raised in China increased by 4.5 times, the number of poultry on hand reached 4.5 billion, and the number of meat birds increased to more than 60% The production of fresh eggs in China is a leap forward development In 1982, the national egg production was 2.81 million tons, with an annual per capita share of only 4.87 kg, and the social commodity volume was 990000 tons, with a commercialization rate of 35%; in 1990, the fresh egg production exceeded 10 million tons; in 1998, it doubled to 20 million tons, reaching 21.38 million tons; in 2001, the fresh egg production increased to 23.36 million tons, with a social commodity volume of about 9.6 million tons, with a commercialization rate of 41.6 million tons % RHH
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