Standard for use of tender meat meal

Introduction: in order to make the meat more tender and delicious, many businesses have added tender meat powder in it What are the use standards of tender meat powder? What's the function of tender meat powder? Next, I will make up the safety net of Baibo to give you an answer Tender meat powder, also known as tender meat crystal, is mainly used to hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious The main components of the tender meat powder are protease, and the normal tender meat powder components should be papain and other plant enzymes, as well as diluted starch Tender meat powder is like a knife, which cuts long muscle fiber protein into pieces, so that the muscles become tender This kind of tender meat powder can turn a piece of old beef into a tender meat ball without any force It can make a jin of meat give full play to the effect of a Jin and a half of meat, and make the meat look like makeup It will keep the color beautiful forever It will naturally be accepted and welcomed by restaurants and vendors A lot of tender meat flour is made of enzymes extracted from plants and animals, which is generally harmless However, in order to make tender meat flour soften faster and keep fresh, many bad manufacturers add carcinogenic substance nitrite and many alkaline substances into tender meat flour, which makes it very harmful to human body if tender meat flour is eaten too much or too much Big, so we must pay attention What are the standards for the use of tender meat powder? According to the introduction of the small edition of Baibai safety net, China has specially formulated the national standard gb2760-2007 for food additives, in which there are relevant provisions, which limit the dosage of the chemical synthetic tender meat powder It is better to control the amount of tender meat powder, which should be about 0.5% of the weight of raw materials When using the tender meat powder, it should be first dissolved in a proper amount of water, and then put into the raw material It should not be directly sprinkled into the raw material, because it is not easy to mix evenly It is not suitable for fish and shrimp with high water content The activity of papain in tender meat meal is related to temperature, the best temperature is about 60 ℃ The pH value of tenderizing effect of tender meat powder on raw materials is about 7-7.5, but in the environment of peracid or peralkaline, tender meat powder is difficult to play a role, so before using tender meat powder, we should consider whether the raw materials or seasonings contain acid or alkali What's the function of tender meat powder? It can hydrolyze elastin and collagen in the meat, making the meat taste tender and delicious; at the same time, it can improve the conversion and utilization of protein in the meat, and increase the nutritional value It is safe, non-toxic and hygienic The protein conversion rate and utilization rate are increased, and the nutritional value is increased At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat As for the use standard of the tender meat powder, we will briefly introduce these We also know that the more tender the tender the meat powder is, the more tender it is We must control the dosage We can use the food safety detector to check whether the content of the tender meat powder exceeds the standard We can also learn more about the problems of the tender meat powder through the food safety knowledge Editor in charge: he xianrob