Standard for the use of sodium cyclamate
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Last Update: 2017-08-12
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Source: Internet
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Author: User
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Introduction: what is the standard for the use of sodium cyclamate? Many people want to know about it in detail through Baibai safety net Many businesses will add sodium cyclamate to their products in order to make the food more delicious and taste good However, many people don't know how to use sodium cyclamate Blind use will only hurt more consumers Next, we will introduce it through the safety net There are relevant regulations in the hygienic standard for the use of food additives in China, "cyclamate" can be used as a sweetener Its scope of use is as follows: 1 Pickles, seasoning sauces, prepared wine, pastry, biscuits, bread, ice cream, popsicle, drinks, etc., the maximum use amount is 0.65g/kg; 2 Preserves, the maximum use amount is 1.0g/kg; 3、 Chen PI, Hua Mei, Hua Li, Yang Mei Gan, etc., with a maximum usage of 8.0g/kg There is a certain limit to the amount of artificial sweeteners allowed to be used by the human body every day In general, the daily intake of saccharin sodium per kilogram of body weight should not exceed 11 mg Through understanding, sweet element must be used in strict accordance with the standard, otherwise it will cause many injuries to consumers It is illegal to use sweet element beyond the standard If you want to know the little knowledge of these food additives, such as how to identify whether there is sweet element in fruit and how to use food safety detector, you can go to Baibai safety net Editor in charge: he xianrob
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