Standard for dosage of food emulsifier

Introduction: food is a necessity in our life We need to eat food every day Many foods are added with emulsifier to prolong the storage time What is the dosage standard of food emulsifier? Is it harmful to eat emulsifier? Let's explain it in detail Food is generally composed of carbohydrate, protein, fat and water In order to keep the structure stable, food emulsifier is widely used in bread, pastry, biscuit, ice cream, mayonnaise, dairy products, beverages, margarine, can, baked products, flour products, bean products, meat products, etc Most foods need to use food emulsifier in the manufacturing process, so that the water and oil in the ingredients can be mixed evenly, so as to get a good texture and taste "Food emulsifier is a kind of multifunctional and efficient food additive, which has a series of functions, such as emulsification or demulsification, wetting or anti wetting, foaming or defoaming, dispersion, solubilization, lubrication, etc., and has special interaction with lipids, proteins, carbohydrates, etc Compared with other additives, the amount of food emulsifier in food ranks first, accounting for about 1 / 2 of the total amount of food additives " The quantity standard of food emulsifier is different because of the different quantity of food The following small edition of Baibai safety net will introduce the quantity of emulsifier for several kinds of food 1 Baking and starch products Food emulsifier can increase gluten net, promote inflation, improve foaming, make the structure of baked food fine; increase volume, make the product bulky and soft; keep humidity, prevent aging, facilitate processing, and extend shelf life The dosage is generally 0.3% ~ 1% 2 Ice cream Food emulsifier can enhance emulsification and shorten mixing time It is beneficial to inflating and stabilizing foam, making the products produce tiny ice crystals and evenly distributed micro bubbles, improving the specific volume and improving the thermal stability, and the dosage is 0.2%~0.5% 3 Margarine The food emulsifier improves oil and water compatibility, and fully emulsified and dispersed the water to improve the stability of the emulsion The dosage is 0.1%~0.5% 4 Gum Food emulsifier can improve the solubility, uniformity, plasticity and brittleness of the base material, prevent adhesion during production, improve the emulsification and dispersion of spices, and enhance the flavor with the dosage of 0.5% ~ 1% A brief introduction to the amount of food emulsifier is given Is it harmful to eat emulsifier ? the amount of emulsifier has a great impact on food, and it is also related to human health If the amount of emulsifier is small, it cannot achieve the desired effect If the amount of emulsifier is excessive, it will bring harm to human body Therefore, we need to dialectically analyze whether the emulsifier is harmful or not, not all of which can be denied You can use the food safety detector In order to solve the problem of food emulsifier, it is necessary to detect the content of food emulsifier and understand the knowledge of food safety Editor in charge: he xianrob