Standard for the amount of edible spices

Introduction: Spices can enhance the flavor of the original food, so they have a very unique taste What's the standard of the amount of spices? When we choose soap, we must choose the amount reasonably, because too much will directly affect the original characteristics of the food and destroy the original taste of the food, try to use less spices, after all, spices also There will be some side effects In order to improve the flavor of food, and in the food will be added with some substances containing fragrance, this material will be known as edible flavor Flavor is directly used in food, it will also be included in tobacco, or oral cleanser, and in a broad sense can be seen as one of the flavors We also need to pay attention to the dosage when choosing brassieres, so what is the dosage standard of flavors? Please give us a detailed introduction of Baibai safety net Due to the small amount of flavors, they are generally not harmful to health However, in recent years, it has been found that some natural flavors contain safrole, which is a kind of liquid with strong aromatic odor Animal experiments have found that it can cause liver lesions, so the potential harm of natural flavors to human body should not be ignored Most artificial flavors come from petrochemical products and coal tar and other raw materials, including esters, acids, alcohols, phenols, ketones, ethers, lipids, etc Artificial fragrances have different odours due to their different ingredients and formulations There are many kinds of flavor monomers, some are poisonous and some are non-toxic To ensure the safe use of artificial flavors, we must start with the essence monomer According to the national standard, flavoring monomers are divided into: 1 Aromatic monomers which are allowed to be used; second, the permitted use of flavor monomers, and the prohibited flavor monomers Edible spices can be divided into two types: permitted and temporarily allowed According to different sources, they can be divided into natural and artificial flavors At present, 534 kinds of flavors are allowed to be used in China, including 137 kinds of natural flavors and 397 kinds of synthetic flavors; 157 kinds of flavors are temporarily allowed to be used In the process of choosing and using these different kinds of spices, it is necessary to master their dosage, because spices and drugs are the same If a large number of spices are used, it will directly affect the original taste and color of food, and also affect human health The above is mainly about "the standard of consumption of flavors" The spices used in the family are different from other spices, because the spices used in the family mainly take into account the original taste of the tenth five-year plan, which can play a comprehensive role in harmonizing Through the nose and mouth, we can smell the characteristics of these spices, so we must pay attention to the dosage when choosing spices to cook food To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob