Food Flavor Dosage Standard

Introduction: essence is a kind of substance that we often see in our daily life, just like the essential oil we know, it also contains essence What is the standard of food flavor in food? Is it harmful to put flavors in food? Let's introduce Xiaobian Xiaobian safety net Essence is a synthetic aromatic oil mimic the smell of fruit and natural spices It is a kind of artificial perfume Food flavors are made up of food flavors and licensed additives, that is, carriers (sucrose, dextrin, Arabia gum, etc.), mixed with solvents and additives, and used as food additives for food flavoring Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor Although the proportion of flavors in food flavors is very small, they should be added strictly according to the regulations There are many kinds of flavors, and they can be divided into solid and liquid according to the dosage forms Solid essence has microencapsulation essence and so on Liquid flavors can also be divided into 3 categories: water-soluble essence, oil soluble essence and emulsified flavor There are different types of edible flavors and different uses, so there are some differences in the dosage standards Next, Xiaobian Xiaobian, a hundred safety net, will give you some criteria for the consumption of flavors 1, oil flavors are suitable for hard candy, biscuits and other baked foods The general consumption is about 0.2% But the oil flavor with propylene glycol as solvent can also be used for soft drinks and beverages The general consumption is 0.05-0.1% 2, water flavor is suitable for soft drinks, beverages, ice cream, other cold drinks, wine and so on The general consumption is 0.07-0.15% 3, emulsified flavors are suitable for soft drinks and beverages The general consumption is about 0.1%, and the dosage of turbidity agent is 0.08-0.12% 4, the paste flavor is suitable for the preparation of bottled water for soft drinks and beverages It can also be used directly for soft drinks and beverages The general consumption is 0.2-0.23% (panchromatic) and 0.05% (non full color, plus caramel 0.15-0.18%) 5 Coconut powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for puffed food, convenience food and soup, the general dosage is 0.3-1% 6, the amount of flavoring used for liquor is generally 0.04-0.1%, and the flavour used in tea is about 1% The dosage of powdered flavor for feed is usually 0.5 per thousand, feed flavor (for additives) (5%-10%) This is what is the standard for the consumption of flavors in some foods I hope you can strictly add the dosage according to the dosage So, is it harmful to food? Generally speaking, the consumption of flavors is small, and there is no harm, but if used too much, it will make people feel too strong and intolerable If the synthetic flavors are added with chemicals prohibited by the state, if they are consumed for a long time, they will cause harm to the human body Therefore, when we buy food, we should use food safety testing apparatus to check whether the content of the essence of food is exceed the standard We should also learn more about food safety knowledge and understand more food additives Editor in charge: he xianrob