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Spring return, restart the 5th Shenzhen Catering Expo finalized

 Last Update: 2023-02-02
 Source: Internet
 Author: User

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Based in Shenzhen, Shenzhen Catering Expo has been held for four consecutive sessions and has become the main platform for upstream catering suppliers to enter the catering channel in the Guangdong-Hong Kong-Macao Greater Bay Area and one of
the largest catering professional exhibition business cards.
The 5th Shenzhen Catering Expo is scheduled to be held on February 22-24, 2023 (Wednesday, Thursday and Friday) at the Shenzhen World Exhibition and Convention Center (Bao'an New Hall), concurrently with the China Prepared Vegetables Industry Development Conference
.

Suspension and adjustment, are to better "restart", when winter turns to spring, everything recovers, spring blossoms, look forward to meeting with you in Pengcheng, and share the spring event of the catering industry!

The 5th Catering Expo

What activities are worth looking forward to?

Who are the exhibiting brands?

Let's find out together

In the past four years, the cumulative exhibition area of Shenzhen Food Expo has exceeded 100,000 square meters, with more than 2,000+ enterprises participating in the exhibition and 20W+ people visiting
.
Every year, the exhibition organizes upstream catering enterprises, including catering brands, ingredients, supply chains, intelligent equipment, central kitchen industry, kitchen equipment, supporting services and other enterprises to participate in the exhibition, and connects with more than 80,000 professional buyers composed of leaders of catering enterprises with the Guangdong-Hong Kong-Macao Greater Bay Area as the core
.
With the development of catering in Shenzhen as the center, radiating the docking of national supply resources, creating a competition belt to promote the standardization process, and building an integrated ecological platform
for catering production, innovation and sales.

The 5th Shenzhen Catering Expo has an exhibition area of 20,000 square meters, with an estimated 1,000+ exhibitors and 80,000+
buyers and visitors.
Based on the resources of the original 8 theme exhibition areas of the 4th Shenzhen Food Expo and the new trend of catering development, in order to meet the one-stop deeper demand of the whole catering industry chain, the 5th Shenzhen Food Expo will add pre-made dishes, cold chain and distribution exhibition areas around the new theme of health, and will focus on launching 6 boutique areas + 6 major industry forums
.
While actively promoting the transformation of ingredients from "field to table", Shenzhen Food Expo caters to the integration of the Shenzhen market by expanding digital and intelligent technical services and increasing the introduction of supporting brands with diversified demand in catering scenes, and also driving Shenzhen, as a city of scientific and technological innovation, to reflect the benchmarking power
in the field of catering development.

February 22-24 A must-see exhibition for the catering industry

As the only super-large-scale catering industry event in the Bay Area, this catering expo will surely present you with the most complete industrial chain, the richest categories and the richest content
.

Head enterprises, efficient docking

This year's exhibition, nearly 1,000 catering upstream enterprises were organized, including catering brands, ingredients, supply chains, intelligent equipment, central kitchen industry, kitchen equipment, supporting services and other enterprises to participate in the exhibition, and more than 10,000 professional buyers composed of catering enterprise leaders with the Guangdong-Hong Kong-Macao Greater Bay Area as the core were docked, such as: Shenzhen Tuanmeng, Shenzhen Group Catering and other associations
.

February 22-24 Industry new trend exchange gathering place

The China Prepared Vegetables Industry Development Conference, hosted by IPCR Prepared Dishes Research Institute and the Organizing Committee of Shenzhen Catering Expo, will also be held
at the Shenzhen World Exhibition and Convention Center (Bao'an New Hall) from February 22 to 24, 2023, concurrently with the 5th Shenzhen Catering Expo.

This year's conference will invite the heads of 100+ industry-leading enterprises to give keynote sharing
.
Covering: head enterprises, industrial parks, sales channels, terminal equipment, e-commerce and traffic platforms, community group buying channels, chain supermarkets convenience stores, industrial finance and investment, etc.
, focusing on the whole industry chain of prepared vegetables, through industrial innovation, policy sharing, channel links, brand assistance, product display, etc.
, deeply explore the trends and pain points of the development of China's prepared vegetable industry, and promote the benign and healthy development
of China's prepared vegetable industry.

"Exhibition" and "Meeting" integrate to create new business opportunities

1 Bay Area Prepared Dishes Professional Exhibition

With the theme of "prefabricated dishes", the Bay Area Prepared Vegetables Professional Exhibition displays thousands of the latest products of prepared dishes, creates a "one-stop display and trading platform for China's prepared vegetables industry", specifically connects prepared vegetable products and industrial chain resources across the country with the needs and product delivery of the catering market in the Greater Bay Area, actively promotes the development of the prepared vegetable industry, and creates a display platform
for the prepared vegetable industry with characteristics of the Guangdong-Hong Kong-Macao Greater Bay Area.

2 Big coffee gathered - promote the development of the industry

Relevant personnel from local government departments, provincial and municipal industry associations, universities, research institutions and other relevant personnel will be invited to deeply explore and think about the development of the prepared vegetable industry through policy sharing, industry linkage, brand assistance, establishment of organizations, product display, etc.
, and help the high-quality development of
the prepared vegetable industry in the Guangdong-Hong Kong-Macao Greater Bay Area.

3 Authoritative release - set a new benchmark in the industry

Release - 2022 China Prepared Vegetables Industry White Paper

In order to further summarize the cutting-edge information and policies of the prepared vegetable industry, the Prospective Prepared Vegetable Industry Research Institute re-examined the entire prepared vegetable industry chain and systematically sorted out and compiled
it.
At the China Prepared Vegetables Industry Development Conference, Dr.
Xu Wenqiang, President of the Institute, will attend the event to preside over the release of the white paper, and introduce the content of the white paper in detail, including standards, grading, indicators and other aspects, to further promote the benign development
of the prepared vegetable industry.

4 Crowning of exemplary brands - creating a typical application in the industry

At the 2nd Bay Area Digital Intelligence Catering Summit held at the 5th Shenzhen Catering Expo, 300+ catering enterprises gathered together to award the most widely used catering enterprises in digitalization
.
The content of the award includes all aspects
of digital business such as revenue, procurement, finance, operation, marketing, and customers.
The summit aims to create a model of digital application in the industry, so that digitalization can better empower the catering industry and promote the development of
the industry.

5 Rural revitalization zone - build diversified channels

The establishment of a special hall for rural revitalization has promoted the supply and demand transaction between Shenzhen catering and local ingredients, and passed olive branches
between the government, capital and enterprises.
Organize a forum on rural revitalization and development, actively promote the transformation of ingredients from "field to table", increase the introduction of supporting brands with diversified demand for catering scenes by expanding digital and intelligent technical services, cater to the integration of the Shenzhen market, and also drive Shenzhen, as a city of scientific and technological innovation, to reflect the benchmarking power
in the field of catering development.

6 Professional competitions - promote the growth of skilled talents

The 5th Shenzhen Catering Expo held a number of events at the same time to promote the high-quality development of the catering industry with the promotion of the competition, covering food production, food development, chef skills, food packaging, etc
.

The competition will focus on promoting the cultivation and selection of high-skilled talents, and motivate catering industry practitioners to base themselves on their jobs, delve into new technologies and master new skills
.
Combined with high-skilled talents to promote the needs and requirements of high-quality development of the industry, closely follow the characteristics of the market, and lead skill innovation and service innovation
.

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