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"Special Food and Health Symposium" Held in Jinan, Shandong

 Last Update: 2022-09-04
 Source: Internet
 Author: User

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Recently, Shandong Nutrition Society held the "Special Food and Health Symposium".

At the meeting, many experts shared on the functional role and mechanism of special food (special medical food, special dietary food, health food, functional food, nutritional food, etc.

Experts who attended the seminar believed that food-derived protein peptides, as an important special food resource, have dual functions of nutrition and health.

Experts point out that individualized customization of combined peptides is a technological and theoretical innovation.

In addition, in view of the uniqueness of marine products, Professor Wang Yuming proposed a new concept of "sea and land complementarity" interaction and synergy of functional components, which provided a good inspiration for the research and development of special foods in China

(Ma Yonggang)

Responsible editor: Zhao Yu Review: Peng Zonglu

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