Soymilk is not cooked in the right way or harmful to human body

Recently, the national "soybean food processing technology and Market Development Summit Forum and 2011 China soybean products industry annual meeting" was held in Huainan, Anhui Province Huang Xiaolin, consultant of the expert group of the soybean products committee of China Food Industry Association and professor of the State Key Laboratory of food science and technology of Jiangnan University, pointed out in the speech report that if the soymilk is not cooked in the right way or not in the right time, it can not effectively eliminate the anti nutritional factors contained in soybeans, which may be harmful to human body Aiming at the problem of soybean milk, Huang Xiaolin made a professional analysis on the preparation of traditional technology and modern technology He pointed out that "peeling, soaking conditions, pulping methods, sterilization methods and conditions, preservation and packaging technology" are the key points of quality control In these aspects, modern technology is far superior to traditional technology Huang Xiaolin said that the modern technology of bean products has been widely used in the United States and has been used in China for 20 to 30 years For example, the early brand of bean powder - "Morningstar island", its production standard was one of the reference basis for the country to formulate the industry standard of instant bean powder at that time At present, the quality, source and production technology of the self grinding soybean milk produced by traditional technology can not be guaranteed, although the taste is delicious According to the development of soybean food, Huang Xiaolin suggested to strengthen scientific research, modern processing technology and fresh-keeping technology, development and utilization of new products, and economic benefits According to reports, as a time-honored brand of soybean powder, "Morningstar island", its soybean raw materials come from the high-quality non transgenic soybean planting land in Northeast China, Sanjiang Plain, Heilongjiang Province After "Morningstar island" joined in Yihaijiali, it upgraded the equipment and workshop on a large scale, and equipped with a complete set of quality and safety control system, which highlighted its classic technology of "sterilization, deodorization and slag free", as well as its strong and mellow taste, high protein content and other advantages.