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As an ideal source of high-quality vegetable protein, people often make soybeans into various delicacies, such as soy milk, bean curd, bean curd, dried bean curd, fermented bean curd.
So, how did the little soybean change its body? Let the expert team of Jiangxi Provincial Market Supervision Bureau take you to chat
soy milk
Soymilk is one of the main sources of plant protein that people ingest daily.
Yuba
Yuba, also known as yuba, is a traditional Chinese soy product
So, how is the film formed during the production of yuba? This is caused by the irreversible denaturation of soy protein
tofu brain
Tofu brain is formed by soaking, grinding, filtering, boiling, boiling (adding a coagulant) and keeping warm
The tender and soft taste of tofu brain is very popular among consumers
Fermented soy products
Fermented soybean products refer to the preparation of foods or condiments with specific flavors and shapes, such as tempeh, fermented bean curd, soy sauce, etc.
On the whole, fermented soybean products not only have a unique flavor, but also have more advantages in nutrition and health care, digestion and absorption, and bioavailability
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