Soybean milk and tea can greatly improve the effect of cancer prevention

Many people have heard that drinking tea can help reduce harmful blood lipids, and drinking soy milk can help prevent menopausal syndrome If you drink both tea and soy milk, what kind of benefits will it have? Some epidemiological studies believe that two kinds of drinking together are likely to have synergistic effects on cancer prevention - that is to say, if you drink both, the effect of cancer prevention may be greatly improved 。 After discovering the synergistic effect of tea and soybean milk, researchers are committed to exploring the source of this effect In a new animal study, researchers gave mice soy, green tea, or green tea extracts, or both They weighed mice weekly and measured changes in abdominal fat and blood parameters at the end of the experiment The results showed that green tea could significantly reduce the amount of white adipose tissue in abdomen, while the polyphenol extract had no such effect Green tea and soybean can reduce the amount of IGF-I (a growth factor that can promote the proliferation of breast cancer cells) and the content of leptin (related to the body fat content) At the same time, the content of testosterone (one of the factors that promote the occurrence of prostate cancer) in male mice also decreased significantly The results showed that green tea could significantly reduce the amount of white adipose tissue in abdomen, while the polyphenol extract had no such effect Green tea and soybean can reduce the amount of IGF-I (a growth factor that can promote the proliferation of breast cancer cells) and the content of leptin (related to the body fat content) At the same time, the content of testosterone (one of the factors that promote the occurrence of prostate cancer) in male mice also decreased significantly It can be seen from these results that the combination of green tea and soybean can not only help to control the weight of experimental animals, but also reduce their risk of breast and prostate cancer This is consistent with the findings that drinking tea and soy milk at the same time can reduce the risk of certain cancers in humans With the continuous improvement of people's living standards, breast cancer and prostate cancer, which were rarely known 20 years ago, are on the rise Once upon a time, they seemed to be foreigners' diseases Now, how can they "localize"? Besides sports and pollution factors, the rise of these cancers has nothing to do with the change of diet In fact, in the ancient diet culture of our country, there are many factors that restrict the occurrence of these cancers For example, a large number of vegetables, rich coarse grains and beans, as well as the daily tea The so-called "chaimi, oil, salt, soy sauce and vinegar tea" used to be the necessities of Chinese life; the soybean milk made from the whole soybean was also the most common breakfast food Once upon a time, for many young people and children, the position of tea has been replaced by sweet drinks such as coke and Sprite, and various beans have become the food that many people rarely see once a week In this kind of change, some previously rare diseases have gradually infiltrated into our lives A recent survey found that many people refuse to pay attention to beans because they can't cook them, especially those who don't cook at home and have no parents to cook three meals However, making tea is very simple It's also very convenient to drink soymilk We have no excuse to stay away from them The results also suggest that tea polyphenol capsules may not be an alternative to tea Drink the soybean milk made from the whole soybean, of course, it is more nutritious than the so-called soybean isoflavone extract In fact, the difference is more than health benefits When we make a cup of fragrant tea and hold a cup of fragrant soymilk, we will cherish the national healthy diet tradition, and at the same time, our body and mind will benefit a lot.