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Original title: Soybean isoflavone can improve memory damage caused by chronic sleep disorders
With the increase of life pressure and the acceleration of work rhythm, sleep disorders have become a common problem among chinese people. According to the latest epidemiological survey, the rate of sleep disorders in China is very high, with all kinds of sleep disorders accounting for about 38% of the population, higher than the world average of 27%, resulting in depression, anxiety, attention and memory loss problems highlighted.
Recently, the Agricultural Nutrition and Functional Factors Of the Agricultural Processing Research Institute of the Chinese Academy of Agricultural Sciences made a breakthrough by using the soybean isoflavone as the research object, using the chronic sleep disturbance mouse model to evaluate the puzzle efficacy of soybean isoflavone and explore its mechanism of action.
study showed that soybean isoflavones significantly reversed the impaired memory ability of model mice and showed noobial activity, which was associated with the fight against oxidative stress damage, the mitigation of nerve inflammation, and the promotion of central synapse plasticity. This study provides data support for the further study of the neural efficacy of functional factors such as soy isoflavones, and lays a theoretical foundation for the development of soy isoflavones for the development of brain-building function products.
relevant paper information:
