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    Home > Food News > Food Articles > Southern Shrimp Alliance calls on government to continue imposing additional tariffs on Chinese seafood

    Southern Shrimp Alliance calls on government to continue imposing additional tariffs on Chinese seafood

    • Last Update: 2022-08-15
    • Source: Internet
    • Author: User
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    From SeafoodSource on July 7, the Southern Shrimp Alliance (SSA) called on the.

    government to continue imposing a 25% tariff on seafood from China , saying the additional tariff would help domestic producers create “a fairer environme.
    .
     
    The Southern Shrimp Alliance (SSA) took its position on Thursday, June 30, in a letter to.

    Trade Representative Katherine Tai, in which SSA executive director John Williams said in an 11-page letter that reducing its stance on China The sourcing of.

    seafood not only increases the ability of.

    seafood producers to compete on a level playing field, but it further reduces risks to consumers and improves the quality of domestic fish sal.
     
    Four years ago, former.

    President Donald Trump imposed Section 301 tariffs on a range of Chinese goods in response to China's policies on intellectual property and technology transf.
     
    In fact, the United States has reduced its imports of seafood from China and instead increased imports from other plac.
    The value of US imports from China fell from $8 billion in 2018 to $6 billion in 202 Imports rose to $28 billion from $10 billi.
     
    Ending additional tariffs "makes absolutely no sense" given the current state of the economy for.

    shrimpers, who still have to contend with cheaper imports and rising fuel costs, which will not only hit us at a time of decline, John Williams sa.
    It would also undermine all efforts by.

    importers to break away from the Chinese mark.
    Chinese seafood
     
    The Southern Shrimp Alliance (SSA) took its position on Thursday, June 30, in a letter to.

    Trade Representative Katherine Tai, in which SSA executive director John Williams said in an 11-page letter that reducing its stance on China The sourcing of.

    seafood not only increases the ability of.

    seafood producers to compete on a level playing field, but it further reduces risks to consumers and improves the quality of domestic fish sal.
     
    Four years ago, former.

    President Donald Trump imposed Section 301 tariffs on a range of Chinese goods in response to China's policies on intellectual property and technology transf.
     
    In fact, the United States has reduced its imports of seafood from China and instead increased imports from other plac.

    The value of US imports from China fell from $8 billion in 2018 to $6 billion in 202 Imports rose to $28 billion from $10 billi.

     
    Ending additional tariffs "makes absolutely no sense" given the current state of the economy for.


    shrimpers, who still have to contend with cheaper imports and rising fuel costs, which will not only hit us at a time of decline, John Williams sa.

    It would also undermine all efforts by.


    importers to break away from the Chinese mark.

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