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    Home > Biochemistry News > Natural Products News > Southeast Asian cuisine is popular, and lemongrass is popular as a seasoning

    Southeast Asian cuisine is popular, and lemongrass is popular as a seasoning

    • Last Update: 2021-02-08
    • Source: Internet
    • Author: User
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    We've reported a lot of net red food, abalon tarrala Thai chili sauce is racchy sauce,
    2016
    new list is lemongrass. Research by food and spice
    company
    Fona
    shows that more than
    15,000 people mentioned it on social media and
    last month.There
    a lot of discussion on Twitter about foods like pineapple lemongrass cocktails, lemongrass cream scallops, lemongrass ginger salmon burgers, and on
    Food.com
    there's a recipe with
    lemongrass
    " on

    .
    more than 1,300
    ; the content on lemongrass in the photo-sharing community
    Pinterest
    is classified as a range of creative food and drink ingredients, and you can see photos of lemongrass coconut rice, lemongrass chicken and other foods containing lemongrass.Pinterest
    Picture of
    "lemongrass"
    keywords , an essential ingredient in Southeast Asian cuisine that has been the focus of food bloggers and food-openers in recent years, stems from the rise of Asian cuisine in recent years. A study by market research firm
    Euromonitor
    found that Asian food was
    19.7%
    popular, outsuring popular American barbecues and pizzas (
    12.1%
    ), while Food in Europe, Latin America and the Middle East was no higher than
    10%
    % on restaurant menus.Thai food has become a trend culture as food from all over the world has entered people's lives," says the head of
    Technomic
    , a food service research firm. "In
    2000
    , restaurants and food service companies will also look at Southeast Asian cuisine as a whole, and now there are smaller market segments depending on geography.Thai and Vietnamese dishes have become mainstream in recent years, and food developers have come up with the idea of Southeast Asian cuisine.
    Lemon Grass Kitchen
    has developed a range of recipes that use Southeast Asian boutique ingredients to make frozen meals in Thailand and Vietnam. Classic ingredients include lemongrass, as well as coriander, roll, hot sauce and sourdent.lemongrass kitchen company's
    6
    Southeast Asian frozen mealsin addition to being used directly as a seasoning for cooking, there are also many processed products containing lemongrass. According
    mintel
    data,
    between 2009
    and
    2015
    , there were
    84
    new lemongrass-related products in North America and
    805
    worldwide, including
    Naturland
    branded Sydney lemongrass fruit tea, Thai sauce with green curry coconut juice lemongrass, strawberry lemongrass energy drinks and so on.lemongrass, a tropical aromatic herb, is thought to have more potential in the future food market than curry powder. Its function is not only to flavor and color food, it is also rich in vitamins and minerals including potassium, calcium, iron and so on.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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