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    Home > Food News > Food Articles > South Korea's seafood imports from Ecuador decreased by 23% year-on-year by the end of March

    South Korea's seafood imports from Ecuador decreased by 23% year-on-year by the end of March

    • Last Update: 2022-05-19
    • Source: Internet
    • Author: User
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    From SeafoodMedia on April 29, as of the end of March, South Korea had imported 2,068 tons of Ecuadorian seafood , a 23% decrease from 2,692 tons in the same period last year
    .
    South Korea's seafood imports from Ecuador fell 46% year-on-year in March
    .
     
    The main imported products include:
     
    -1,801 tons of frozen white-leg shrimp, a year-on-year decrease of 30%;
     
    -192 tons of frozen hairtail, a year-on-year increase of 134%;
     
    -45 tons of frozen sea eel, an increase of 88% year-on-year;
     
    - 12 tons of frozen blue shark;
     
    - Frozen bigeye tuna (including sliced ​​and sashimi) 9 tons, a year-on-year increase of 200%;
     
    - Frozen yellowfin tuna (including sliced ​​and sashimi) 5 tons, an increase of 67% year-on-year
    .
    imported seafood
     
    The main imported products include:
     
    -1,801 tons of frozen white-leg shrimp, a year-on-year decrease of 30%;
     
      -192 tons of frozen hairtail, a year-on-year increase of 134%;
     
      -45 tons of frozen sea eel, an increase of 88% year-on-year;
     
      - 12 tons of frozen blue shark;
     
      - Frozen bigeye tuna (including sliced ​​and sashimi) 9 tons, a year-on-year increase of 200%;
     
      - Frozen yellowfin tuna (including sliced ​​and sashimi) 5 tons, an increase of 67% year-on-year
    .
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