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Traditionally, South Korea mainly imports Chilean frozen giant squid , frozen mussels and frozen Atlantic salm.
The number of imported coho salmon has increased this year, and it has become the main species of imported Chilean seafood, accounting for 3
In terms of import volume, it is followed by frozen squid tubes and frozen squid fins, and Atlantic salmon ranks four.
, the import volume was 944 tons, an increase of 31% year-on-year, and the import volume of frozen cooked mussels increased by 35% year-on-ye.
In terms of import volume, it is followed by frozen squid tubes and frozen squid fins, and Atlantic salmon ranks four.
, the import volume was 944 tons, an increase of 31% year-on-year, and the import volume of frozen cooked mussels increased by 35% year-on-ye.
In the first half of this year, South Korea imported 7,665 tons of seafood from Chile, an increase of 4% from 7,402 tons in the same period last ye.
During this period, South Korea imported 626,267 tons of seafood, and Chilean seafood accounted for 1% of the tot.
During this period, South Korea imported 626,267 tons of seafood, and Chilean seafood accounted for 1% of the tot.
The price per kilogram of Chilean seafood imported from South Korea is as follows:
- Frozen coho: $8;
- Frozen large squid tubes: $87;
- Frozen large squid fins: $32;
- Frozen Atlantic Salmon: $9
