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In order to let people buy kimchi ingredients withconfidence, it will be from November 22nd to November 26th.
Work with 17 local autonomous organizations toconduct centralized inspections onthe sanitation management of related foods.
Check the Object: 478 kimchi products, kimchi marinade, pickled cabbage, seafood sauce and other production enterprises
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Main inspection content: ▲Whether expired raw materials and raw materials that cannot be used in food are used
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▲Whether the production and processing standards are complied with
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▲Whether the sanitary operation is standardized
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▲Whether the self-quality inspection has been completed
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▲Whether the quality of groundwater has been checked
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▲Whether the production and processing standards are complied with
.
▲Whether the sanitary operation is standardized
.
▲Whether the self-quality inspection has been completed
.
▲Whether the quality of groundwater has been checked
.
In addition, ▲products produced by the inspected companies ▲processed foods circulating on the market ▲agricultural products such as cabbage, radish, and peppers ▲aquatic products such as oysters, yellow croaker, hairtail used for raw eating, and inspections for pesticide residues, Whether items such as heavy metals meet the standards and specifications
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In addition, in order to ensure the safety of imported foods, we will also strengthen the customs clearance stage for 11 types of agricultural and aquatic products such as peppers, garlic, and prawns and 9 types of Tianri salt (sun-dried sea salt), seafood sauce, and chili powder.
Processed food ▲Precise inspection of hazard items including 4 kinds of supplies such as kimchi pads and gloves
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Processed food ▲Precise inspection of hazard items including 4 kinds of supplies such as kimchi pads and gloves
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