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South Korea strengthens the safety management of imported kimchi from production to circulation

 Last Update: 2020-11-29
 Source: Internet
 Author: User

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On March 7, the Korea Food and Drug Safety Administration (MFDS) announced that it will strengthen the safety management of imported kimchi from production to sales as the number of kimchi imports in South Korea increases year by year.
management content is: the import of kimchi (exporting country production stage) must be HACCP certification.
2024, only kimchi produced by HACCP-certified companies can be exported to Korea.
(Korea's domestic circulation stage) Korean nationals will be directly involved in the import of kimchi circulation management survey and security inspection.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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